RECIPE
11 INGREDIENTS7 STEPS40MIN

Light Buffalo Chicken Pasta

4.3
4 Ratings
Editor's Choice
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
It’s creamy. It’s cheesy. It’s low calorie. And it’s very, very, addicting. If we're being moderate this will serve between 8-10 people. However, if you're like me and hungry and fill your entire plate, this will serve between 4-6.

40MIN

Total Cooking Time

11

Ingredients
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
Ingredients
US / METRIC
Servings:
8
Serves 8
1 pckg
(6 oz)
Laughing Cow Swiss Cheese Wedges
to taste
Frank's® RedHot® Buffalo Sauce
1
Small Onion, chopped
2
Large Carrots, chopped, peeled
2 stalks
Celery, chopped
1 box
(1 lb)
Penne Pasta
2 cups
Shredded Light Mozzarella Cheese
1/2 cup
Scallion
2 cups
Chicken, shredded, cooked
to taste
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Directions

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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Cook Penne Pasta (1 box) according to packaging instructions.
Step 3
Over medium heat, saute the Onion (1), Carrot (2), and Celery (2 stalk) in Olive Oil (to taste).
Step 4
Once the vegetables are soft and your noodles are finished, toss together with the Chicken (2 cup).
Step 5
In a microwave-safe bowl, add your Laughing Cow Swiss Cheese Wedges (1 package) and Light Sour Cream (8 ounce). Mix and microwave for 30 seconds. Mix once again and add in the Frank's® RedHot® Buffalo Sauce (to taste).
Step 6
Mix your sauce into the pasta. Top with Shredded Light Mozzarella Cheese (2 cup) and bake for 20 minutes, or until the cheese is melted.
Step 7
Garnish with Scallion (1/2 cup) and serve. Enjoy!

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