Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Cook
Barilla® Penne Pasta (1 box)
according to packaging instructions.
Step 3
Over medium heat, sauté the
Onion (1)
,
Carrots (2)
, and
Celery (2 stalks)
in
Olive Oil (as needed)
.
Step 4
Once the vegetables are soft and your noodles are finished, toss together with the
Chicken (2 cups)
.
Step 5
In a microwave-safe bowl, add your
Laughing Cow Swiss Cheese Wedges (1 pckg)
and
Light Sour Cream (1 cup)
. Mix and microwave for 30 seconds. Mix once again and add in the
Frank's® RedHot® Buffalo Sauce (to taste)
.
Step 6
Mix your sauce into the pasta. Top with
Shredded Light Mozzarella Cheese (2 cups)
and bake for 20 minutes, or until the cheese is melted.
Step 7
Garnish with
Scallions (1/2 cup)
and serve. Enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSWhole Roast Summer Chicken
Fall Harvest Black Bottom Cupcakes
Farro Risotto with Morel Mushrooms & Asparagus
Oatmeal Cookie Smoothie
Turkey Meatballs with Lemony Ricotta Pasta
Deconstructed Eggplant Parmesan Sliders
Asian Chicken with Bok Choy
Paleo Chicken & Scallion Lettuce Wraps
Vegetable "Pad Thai"
Whole Roast Summer Chicken
Potato and Parsnip Mash
Blueberry Almond Breakfast Bars
Silver Palate Lemon Chicken
Homemade Enchilada Sauce
Coconut Shrimp with Red Curry Sauce
Coconut Chai Chocolate Cake
Recommended Recipes
{{name}}