Preheat oven to 350 degrees F (180 degrees C).
Barilla® Penne Pasta (1 box)
according to packaging instructions.
Over medium heat, sauté the
Celery (2 stalks)
Olive Oil (as needed)
Once the vegetables are soft and your noodles are finished, toss together with the
Chicken (2 cups)
In a microwave-safe bowl, add your
Laughing Cow Swiss Cheese Wedges (1 pckg)
Light Sour Cream (1 cup)
. Mix and microwave for 30 seconds. Mix once again and add in the
Frank's® RedHot® Buffalo Sauce (to taste)
Mix your sauce into the pasta. Top with
Shredded Light Mozzarella Cheese (2 cups)
and bake for 20 minutes, or until the cheese is melted.
Scallions (1/2 cup)
and serve. Enjoy!