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RECIPE

11 INGREDIENTS•7 STEPS•40min

Light Buffalo Chicken Pasta

Name: Light Buffalo Chicken Pasta
Total time: 2400 s
Yield: 8
Ingredients: 1 package Laughing Cow Swiss Cheese Wedges; 8 ounce Light Sour Cream; to taste Frank's® RedHot® Buffalo Sauce; 1 Onion; 2 Carrot; 2 stalk Celery; 1 box Penne Pasta; 2 cup Shredded Light Mozzarella Cheese; 1/2 cup Scallion; 2 cup Chicken; to taste Olive Oil

4.6

9 Ratings

Editor's Choice

If you're anything like us, you've dreamed about a creamy cheesy low-calorie pasta you could consume guilt-free on a regular. This Buffalo Chicken Pasta recipe will make our dreams come true! It’s beyond delicious, and it’s very, addicting. In theory this recipe should serve 8-10 people, but if like us you like to indulge, count on 6-8 servings.

Light Buffalo Chicken Pasta Recipe | SideChef

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Vodka & Biscuits

Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

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Vodka & Biscuits

Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

40min

Total Time

$1.82

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 8

1 pckg
(6 oz)

Laughing Cow Swiss Cheese Wedges

1 cup

Light Sour Cream

to taste

Frank's® RedHot® Buffalo Sauce

Small Onion , chopped

Large Carrots , chopped, peeled

2 stalks

Celery , chopped

1 box
(1 lb)

Penne Pasta

2 cups

Shredded Light Mozzarella Cheese

1/2 cup

Scallions

2 cups

Chicken , shredded, cooked

to taste

Olive Oil

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Nutrition Per Serving

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CALORIES

499

FAT

20.6 g

PROTEIN

22.6 g

CARBS

56.1 g

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Cook Penne Pasta (1 box) according to packaging instructions.

Step 3

Over medium heat, saute the Onion (1) , Carrots (2) , and Celery (2 stalks) in Olive Oil (to taste) .

Step 4

Once the vegetables are soft and your noodles are finished, toss together with the Chicken (2 cups) .

Step 5

In a microwave-safe bowl, add your Laughing Cow Swiss Cheese Wedges (1 pckg) and Light Sour Cream (1 cup) . Mix and microwave for 30 seconds. Mix once again and add in the Frank's® RedHot® Buffalo Sauce (to taste) .

Step 6

Mix your sauce into the pasta. Top with Shredded Light Mozzarella Cheese (2 cups) and bake for 20 minutes, or until the cheese is melted.

Step 7

Garnish with Scallions (1/2 cup) and serve. Enjoy!

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Light Buffalo Chicken Pasta

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