Light Buffalo Chicken Pasta

If you're anything like us, you've dreamed about a creamy cheesy low-calorie pasta you could consume guilt-free on a regular. This Buffalo Chicken Pasta recipe will make our dreams come true! It’s beyond delicious, and it’s very, addicting. In theory this recipe should serve 8-10 people, but if like us you like to indulge, count on 6-8 servings.

Total Time

40min

4.5

9 Ratings

Author: Vodka & Biscuits

Servings:

Ingredients

•

1 pckg
(6 oz)

Laughing Cow Swiss Cheese Wedges

•

1 cup

Light Sour Cream

•

to taste

Frank's® RedHot® Buffalo Sauce

•

Small Onion , chopped

•

Large Carrots , chopped, peeled

•

2 stalks

Celery , chopped

•

1 box
(1 lb)

Penne Pasta

•

2 cups

Shredded Light Mozzarella Cheese

•

1/2 cup

Scallions

•

2 cups

Chicken , shredded, cooked

•

as needed

Olive Oil

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C).

Cook Penne Pasta (1 box) according to packaging instructions.

Over medium heat, sauté the Onion (1) , Carrots (2) , and Celery (2 stalks) in Olive Oil (as needed) .

Once the vegetables are soft and your noodles are finished, toss together with the Chicken (2 cups) .

In a microwave-safe bowl, add your Laughing Cow Swiss Cheese Wedges (1 pckg) and Light Sour Cream (1 cup) . Mix and microwave for 30 seconds. Mix once again and add in the Frank's® RedHot® Buffalo Sauce (to taste) .

Mix your sauce into the pasta. Top with Shredded Light Mozzarella Cheese (2 cups) and bake for 20 minutes, or until the cheese is melted.

Garnish with Scallions (1/2 cup) and serve. Enjoy!

Nutrition Per Serving

CALORIES

499

FAT

20.6 g

PROTEIN

22.6 g

CARBS

56.1 g