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RECIPE
14 INGREDIENTS 11 STEPS 1hr 15min

Orange Chiffon Cake

4.3
3 Ratings
The light, fluffy, and delicate orange flavor of this delicious cake is perfect for an after meal dessert.
Orange Chiffon Cake Recipe | SideChef
The light, fluffy, and delicate orange flavor of this delicious cake is perfect for an after meal dessert.
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
1hr 15min
Total Time
$1.94
Cost Per Serving

Ingredients

Servings
10
US / METRIC
2 1/4 cups
Powdered Confectioners Sugar
2 Tbsp
Butter , melted
1/4 cup
Light Cream
1 2/3 cups
Cake Flour
1 Tbsp
Baking Powder
1 tsp
1/2 cup
Vegetable Oil
8
Eggs , separated
1/4 cup
Cold Water
1 Tbsp
Oranges , zested
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
512
FAT
18.1 g
PROTEIN
8.1 g
CARBS
79.0 g

Cooking Instructions

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Step 1
Preheat oven to 325 degrees F (160 degrees C).
Step 2
Separate the Eggs (8) . Set aside the egg whites and 6 egg yolks.
Step 3
In a clean bowl, whip the Egg Whites until foamy. Slowly beat in the Granulated Sugar (3/4 cup) and continue beating until stiff peaks have formed.
Step 4
In a separate bowl, sift the Cake Flour (1 2/3 cups) . Combine the Granulated Sugar (3/4 cup) , Baking Powder (1 Tbsp) , and Salt (1 tsp) and sift all together. Make a well for the wet ingredients.
Step 5
Zest the Oranges (1 Tbsp) .
Step 6
In a large bowl combine the Vegetable Oil (1/2 cup) , Egg Yolks, Water (1/4 cup) , Orange Juice (1/2 cup) , Orange Zest and Vanilla Extract (1 Tbsp) . Add this to the well and whisk together until no longer lumpy.
Step 7
Fold in 1/3 of the egg whites with a rubber spatula. Fold in the remaining egg whites, one third at a time. Fold until the batter has completely combined, making sure there is no visible egg white.
Step 8
Lightly grease and flour a bundt pan. Add the batter to the pan and bake for 1 hour, or until a toothpick comes out clean.
Step 9
Invert pan over a sheet pan line with parchment paper. Cool upside until the pan is cool to the touch.
Step 10
Stir Powdered Confectioners Sugar (2 1/4 cups) , Vanilla Extract (1/2 Tbsp) , Butter (2 Tbsp) , and Light Cream (1/4 cup) until smooth. Adjust the consistency by adding more cream or milk. Adjust flavor if necessary.
Step 11
Top cooled cake with glaze. Serve and enjoy!
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Nutrition Per Serving
Calories
512
% Daily Value*
Fat
18.1 g
23%
Saturated Fat
12.3 g
62%
Trans Fat
0.0 g
--
Cholesterol
154.5 mg
52%
Carbohydrates
79.0 g
29%
Fiber
0.7 g
2%
Sugars
59.6 g
--
Protein
8.1 g
16%
Sodium
426.5 mg
19%
Vitamin D
0.8 µg
4%
Calcium
71.7 mg
6%
Iron
1.8 mg
10%
Potassium
97.4 mg
2%
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