Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
14 INGREDIENTS11 STEPS1HR 15MIN

Orange Chiffon Cake

4.3
3 Ratings
Love This Recipe?
76 Saved
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
The light, fluffy, and delicate orange flavor of this delicious cake is perfect for an after meal dessert.

1HR 15MIN

Total Cooking Time

14

Ingredients
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG
Ingredients
US / METRIC
Servings:
10
Serves 10
Ingredient List
Shop Online
2 1/4 cups
Powdered Confectioners Sugar
2 Tbsp
Butter , melted
1/4 cup
Light Cream
1 2/3 cups
Cake Flour
1 Tbsp
Baking Powder
1 tsp
1/2 cup
Vegetable Oil
8
Eggs , separated
1/4 cup
Cold Water
1 Tbsp
Oranges , zested
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by

Directions

HIDE IMAGES
Step 1
Preheat oven to 325 degrees F (160 degrees C).
Step 2
Separate the Eggs (8) . Set aside the egg whites and 6 egg yolks.
Step 3
In a clean bowl, whip the Egg Whites until foamy. Slowly beat in the Granulated Sugar (3/4 cup) and continue beating until stiff peaks have formed.
Step 4
In a separate bowl, sift the Cake Flour (1 2/3 cups) . Combine the Granulated Sugar (3/4 cup) , Baking Powder (1 Tbsp) , and Salt (1 tsp) and sift all together. Make a well for the wet ingredients.
Step 5
Zest the Oranges (1 Tbsp) .
Step 6
In a large bowl combine the Vegetable Oil (1/2 cup) , Egg Yolks, Water (1/4 cup) , Orange Juice (1/2 cup) , Orange Zest and Vanilla Extract (1 Tbsp) . Add this to the well and whisk together until no longer lumpy.
Step 7
Fold in 1/3 of the egg whites with a rubber spatula. Fold in the remaining egg whites, one third at a time. Fold until the batter has completely combined, making sure there is no visible egg white.
Step 8
Lightly grease and flour a bundt pan. Add the batter to the pan and bake for 1 hour, or until a toothpick comes out clean.
Step 9
Invert pan over a sheet pan line with parchment paper. Cool upside until the pan is cool to the touch.
Step 10
Stir Powdered Confectioners Sugar (2 1/4 cups) , Vanilla Extract (1/2 Tbsp) , Butter (2 Tbsp) , and Light Cream (1/4 cup) until smooth. Adjust the consistency by adding more cream or milk. Adjust flavor if necessary.
Step 11
Top cooled cake with glaze. Serve and enjoy!

Share Your Comments

Tap to Rate:
Leave a comment

Tags

76 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Your FREE 4-Week Dinner Plan
No more dinner stress with SideChef’s easy, family-friendly 4-week dinner plan. Save time, save money!
Will be used in accordance with our Privacy Policy
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from