Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
11 INGREDIENTS5 STEPS40MIN

Basil Pesto Chickpea Sandwiches

4.0
1 Ratings

Love This Recipe?

629 Saved

Lemons and Basil

With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Basil Pesto Chickpea Sandwich with toasted sprouted bread, tomato, bell pepper, and fresh spinach. I also highly recommend toasting the bread, it provides the perfect crispness.
40MIN
Total Time

Lemons and Basil

With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 cups
Canned Chickpeas , drained, rinsed
1/4 cup
1/4 cup
Fresh Basil , chopped
2 cloves
Garlic , minced
1 cup
Fresh Baby Spinach
1/2 cup
Plain Greek Yogurt
2 Tbsp
Tahini
1
Lemon , juiced
to taste
Salt and Pepper

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
603
FAT
25.9 g
PROTEIN
25.2 g
CARBS
72.5 g

Cooking Instructions

HIDE IMAGES
Step 1
Dry Canned Chickpeas (2 cup) and transfer to cutting board. Roughly smash chickpeas with the back of a fork or a potato masher on the cutting board. Once mashed, set aside in medium bowl.
Step 2
Combine Avocado (2), Sun-Dried Tomatoes (1/4 cup), Fresh Basil (1/4 cup), Garlic (2 clove), Fresh Baby Spinach (1 cup), Plain Greek Yogurt (1/2 cup), Tahini (2 tablespoon), and Lemon (1) in a food processor and process until creamy. Season with Salt and Pepper (to taste).
Step 3
Transfer half the “pesto” to the bowl with the chickpeas and combine with a spoon.
Step 4
Toast Whole Wheat Bread (8 slice) lightly in toaster or oven.
Step 5
Use remaining pesto to spread on each slice of toasted bread. Spoon Basil Pesto Chickpea mixture onto slice of bread, add fixings of your choice and finish with remaining slice of bread.

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
629 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
603
% Daily Value*
Fat
25.9 g
33%
Saturated Fat
4.3 g
22%
Trans Fat
0.0 g
--
Cholesterol
4.6 mg
2%
Carbohydrates
72.5 g
26%
Fiber
17.9 g
64%
Sugars
7.9 g
--
Protein
25.2 g
50%
Sodium
767.7 mg
33%
Vitamin D
--
--
Calcium
282.4 mg
22%
Iron
5.3 mg
29%
Potassium
1132.1 mg
24%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from