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Appetizers
Bacon-Wrapped Meatballs
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Recipe

5 INGREDIENTS • 5 STEPS • 1HR 45MINS

Bacon-Wrapped Meatballs

4.6
4 ratings
These little bites of delicious are perfect football food because they are easy, quick and folks love them.
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
These little bites of delicious are perfect football food because they are easy, quick and folks love them.
1HR 45MINS
Total Time
$1.08
Cost Per Serving
Ingredients
Servings
6
US / Metric
Meatball
4 1/2 cups
Meatballs
Bacon
12 slices
Bacon
Barbecue Rub
to taste
Barbecue Rub
Used Killer Hogs BBQ Rub
Barbecue Sauce
to taste
Barbecue Sauce
Used Killer Hogs BBQ Sauce
Apple Jelly
to taste
Apple Jelly
Nutrition Per Serving
VIEW ALL
Calories
504
Fat
41.3 g
Protein
23.4 g
Carbs
10.7 g
Add to plan
logo
Bacon-Wrapped Meatballs
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Take your Bacon (12 slices) and cut the slices in half. To assemble your moink balls, wrap the bacon around the Meatballs (4 1/2 cups) and use a toothpick to hold the bacon in place.
step 1 Take your Bacon (12 slices) and cut the slices in half. To assemble your moink balls, wrap the bacon around the Meatballs (4 1/2 cups) and use a toothpick to hold the bacon in place.
step 2
Season with Barbecue Rub (to taste).
step 2 Season with Barbecue Rub (to taste).
step 3
Get your smoker or grill set at 275 degrees F (140 degrees C) and place these bacon-wrapped meatballs on the cooker. Cook until the bacon has a great, mahogany color, about 1 – 1.5 hours. Check them after 45 minutes to keep an eye on the color and turn them if needed.
step 3 Get your smoker or grill set at 275 degrees F (140 degrees C) and place these bacon-wrapped meatballs on the cooker. Cook until the bacon has a great, mahogany color, about 1 – 1.5 hours. Check them after 45 minutes to keep an eye on the color and turn them if needed.
step 4
Once the Moink Balls have the color you want, apply your glaze. Mix Barbecue Sauce (to taste) and Apple Jelly (to taste). Dip each Moink Ball in the glaze and cook for 10 – 15 more minutes to allow that sauce to set.
step 5
Once glazed, remove from the cooker and serve.
step 5 Once glazed, remove from the cooker and serve.
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Tags
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Appetizers
Dairy-Free
American
Grill
Shellfish-Free
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