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RECIPE
5 INGREDIENTS 5 STEPS 1hr 45min

Bacon-Wrapped Meatballs

4.6
5 Ratings
These little bites of delicious are perfect football food because they are easy, quick and folks love them.
Bacon-Wrapped Meatballs Recipe | SideChef
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These little bites of delicious are perfect football food because they are easy, quick and folks love them.
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
1hr 45min
Total Time
$1.08
Cost Per Serving

Ingredients

Servings
6
US / METRIC
4 1/2 cups
Meatballs
to taste
Barbecue Rub
Used Killer Hogs BBQ Rub
to taste
Barbecue Sauce
Used Killer Hogs BBQ Sauce
to taste
Apple Jelly
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
504
FAT
41.3 g
PROTEIN
23.4 g
CARBS
10.7 g

Cooking Instructions

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Step 1
Take your Wright® Brand Smoked Bacon (12 slices) and cut the slices in half. To assemble your moink balls, wrap the bacon around the Meatballs (4 1/2 cups) and use a toothpick to hold the bacon in place.
Step 2
Season with Barbecue Rub (to taste) .
Step 3
Get your smoker or grill set at 275 degrees F (140 degrees C) and place these bacon-wrapped meatballs on the cooker. Cook until the bacon has a great, mahogany color, about 1 – 1.5 hours. Check them after 45 minutes to keep an eye on the color and turn them if needed.
Step 4
Once the Moink Balls have the color you want, apply your glaze. Mix Barbecue Sauce (to taste) and Apple Jelly (to taste) . Dip each Moink Ball in the glaze and cook for 10 – 15 more minutes to allow that sauce to set.
Step 5
Once glazed, remove from the cooker and serve.

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Nutrition Per Serving
Calories
504
% Daily Value*
Fat
41.3 g
53%
Saturated Fat
14.1 g
70%
Trans Fat
0.8 g
--
Cholesterol
108.4 mg
36%
Carbohydrates
10.7 g
4%
Fiber
3.0 g
11%
Sugars
4.7 g
--
Protein
23.4 g
47%
Sodium
1121.4 mg
49%
Vitamin D
0.3 µg
2%
Calcium
107.8 mg
8%
Iron
2.5 mg
14%
Potassium
455.9 mg
10%
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