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RECIPE
5 INGREDIENTS 5 STEPS 1hr 45min

Moink Balls

4.7
3 Ratings
These little bites of delicious are perfect football food because they are easy, quick and folks love them.
Moink Balls Recipe | SideChef
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These little bites of delicious are perfect football food because they are easy, quick and folks love them.
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
1hr 45min
Total Time
$1.08
Cost Per Serving

Ingredients

Servings
6
US / METRIC
4 1/2 cups
Meatballs
to taste
Killer Hogs BBQ Rub
to taste
Killer Hogs BBQ Sauce
to taste
Apple Jelly
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
504
FAT
41.3 g
PROTEIN
23.4 g
CARBS
10.7 g

Cooking Instructions

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Step 1
Take your Wright® Brand Smoked Bacon (12 slices) and cut the slices in half. Then to assemble your moink balls, you wrap the bacon around the Meatballs (4 1/2 cups) and use Sword Toothpicks to hold the bacon in place.
Step 2
Season with Killer Hogs BBQ Rub (to taste) .
Step 3
Get your smoker or grill set at 275 degrees F (140 degrees C) and place these bacon-wrapped meatballs on the cooker. Because the meatballs are already cooked, you aren’t worried about the internal temp – but you want to cook until the bacon has a great, mahogany color. This typically takes 1 – 1.5 hours.
Step 4
Once the Moink Balls have the color you want, it’s time to apply your glaze. I like to use Killer Hogs BBQ Sauce (to taste) and Apple Jelly (to taste) . Dip each Moink Ball in the glaze and place it back on your cooker for 10 – 15 minutes to allow that sauce to set.
Step 5
Once your glaze has set, all that’s left to do is serve.

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Nutrition Per Serving
Calories
504
% Daily Value*
Fat
41.3 g
53%
Saturated Fat
14.1 g
70%
Trans Fat
0.8 g
--
Cholesterol
108.4 mg
36%
Carbohydrates
10.7 g
4%
Fiber
3.0 g
11%
Sugars
4.7 g
--
Protein
23.4 g
47%
Sodium
1121.4 mg
49%
Vitamin D
0.3 µg
2%
Calcium
107.8 mg
8%
Iron
2.5 mg
14%
Potassium
455.9 mg
10%
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