Cooking Instructions
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Step 1
Take your
Wright® Brand Smoked Bacon (12 slices)
and cut the slices in half. To assemble your moink balls, wrap the bacon around the
Meatballs (4 1/2 cups)
and use a toothpick to hold the bacon in place.
Step 2
Season with
Barbecue Rub (to taste)
.
Step 3
Get your smoker or grill set at 275 degrees F (140 degrees C) and place these bacon-wrapped meatballs on the cooker. Cook until the bacon has a great, mahogany color, about 1 – 1.5 hours. Check them after 45 minutes to keep an eye on the color and turn them if needed.
Step 4
Once the Moink Balls have the color you want, apply your glaze. Mix
Barbecue Sauce (to taste)
and
Apple Jelly (to taste)
. Dip each Moink Ball in the glaze and cook for 10 – 15 more minutes to allow that sauce to set.
Step 5
Once glazed, remove from the cooker and serve.
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