![author_avatar](https://www.sidechef.com/profile/37a2c20a-c338-4a24-a00a-88dffea9ca62.jpeg?d=96x96)
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Here's a great recipe for a quick tailgate or football food. All that's required on gameday is a hot grill the rest of the preparation happens the night before leaving you plenty of time to enjoy the game.
4HRS 10MINS
Total Time
$3.77
Cost Per Serving
Ingredients
Servings
10
us / metric
![Skirt Steak](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 lb
Skirt Steak
or Flank Steak or Flat Iron
![Sweet Onion](https://www.sidechef.com/ingredient/7ef14f2d-07c0-40e6-8dc1-b17e78316e93.jpeg?d=96x96)
1/2
Sweet Onion, finely chopped
![Red Wine Vinegar](https://www.sidechef.com/ingredient/fd28f8c7-a939-4ebc-adf6-8902e51bb872.jpeg?d=96x96)
3 Tbsp
Red Wine Vinegar
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
as needed
Crushed Red Pepper Flakes
![Red Chili Pepper](https://www.sidechef.com/ingredient/6613f92e-7770-45cc-af7f-b7fdf7b4c531.jpeg?d=96x96)
to taste
Red Chili Peppers, ground
Nutrition Per Serving
VIEW ALL
Calories
235
Fat
20.9 g
Protein
9.9 g
Carbs
2.0 g