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RECIPE
14 INGREDIENTS 6 STEPS 4hr 10min

Chimichurri Steak Skewers

4.7
3 Ratings
Here's a great recipe for a quick tailgate or football food. All that's required on gameday is a hot grill the rest of the preparation happens the night before leaving you plenty of time to enjoy the game.
Chimichurri Steak Skewers Recipe | SideChef
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Here's a great recipe for a quick tailgate or football food. All that's required on gameday is a hot grill the rest of the preparation happens the night before leaving you plenty of time to enjoy the game.
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
4hr 10min
Total Time
$3.77
Cost Per Serving

Ingredients

Servings
10
US / METRIC
1 lb
Skirt Steak
or Flank Steak or Flat Iron
1 bunch
1 bunch
Fresh Cilantro , finely chopped
4 cloves
Garlic , minced
1/2
Sweet Onion , finely chopped
3/4 cup
3 Tbsp
Red Wine Vinegar
1/2 tsp
Crushed Red Pepper Flakes
1 pinch
to taste
to taste
Red Chili Peppers , ground
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
235
FAT
20.9 g
PROTEIN
9.9 g
CARBS
2.0 g

Cooking Instructions

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Step 1
The day before cut the Skirt Steak (1 lb) in half with the grain. Hold your knife at a slight angle and slice each piece of steak into strips. The angle creates wider strips.
Step 2
Place Italian Flat-Leaf Parsley (1 bunch) , Fresh Cilantro (1 bunch) , Sweet Onion (1/2) and Garlic (4 cloves) in large bowl and add Red Wine Vinegar (3 Tbsp) , Kosher Salt (1 tsp) , Salt (1 pinch) , Ground Black Pepper (1/2 tsp) and Crushed Red Pepper Flakes (1/2 tsp) .
Step 3
Slowly drizzle Olive Oil (3/4 cup) while stirring. Taste mixture and add Caster Sugar (1 pinch) to balance. Adjust seasonings if needed. Allow sauce to set in refrigerator for a couple hours before using
Step 4
Season the strips of skirt steak with Salt (to taste) and Red Chili Peppers (to taste) . Place the strips into a large ziplock storage bag and add half of the chimichurri sauce. Place the bag in the refrigerator over night (at least 4 hrs).
Step 5
Soak some wooden skewers in water for about an hour to prevent burning. Remove the skirt steak strips from the marinade and thread onto the skewers. While the steak is coming up to room temp, Prepare a charcoal grill for direct grilling.
Step 6
Grill each skewer to medium internal about 3 min on each side for a total of 6min or until desired doneness. Serve and enjoy.

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Nutrition Per Serving
Calories
235
% Daily Value*
Fat
20.9 g
27%
Saturated Fat
3.9 g
20%
Trans Fat
0.2 g
--
Cholesterol
29.0 mg
10%
Carbohydrates
2.0 g
1%
Fiber
0.2 g
1%
Sugars
0.6 g
--
Protein
9.9 g
20%
Sodium
281.7 mg
12%
Vitamin D
0.0 µg
0%
Calcium
10.8 mg
1%
Iron
0.9 mg
5%
Potassium
151.3 mg
3%
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