How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
This Grilled BBQ Shrimp Po’Boy recipe takes New Orleans inspired BBQ Shrimp and turns it into one delicious Po’Boy sandwich with a BBQ Remoulade Sauce.
1HR
$2.98
Ingredients
Servings
8
1
French Bread
2 lb
to taste
Lettuce, shredded
to taste
1 cup
3/4 cup
Worcestershire Sauce
4 cloves
2 Tbsp
Scallions, chopped
2 Tbsp
2 Tbsp
Freshly Ground Black Pepper
1/4 cup
Barbecue Rub
1 1/2
1 cup
Mayonnaise
2 Tbsp
Dijon Mustard
1 bunch
Scallion, thinly sliced
3 scallions per 8 servings
2 Tbsp
1 Tbsp
1
1 tsp
Worcestershire Sauce
to taste
Barbecue Rub
Used Killer Hogs BBQ Rub
Nutrition Per Serving
VIEW ALL
Calories
578
Fat
48.5 g
Protein
28.4 g
Carbs
6.3 g
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/