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RECIPE
20 INGREDIENTS 9 STEPS 1hr

Grilled BBQ Shrimp Po'Boy

4.3
3 Ratings
This Grilled BBQ Shrimp Po’Boy recipe takes New Orleans inspired BBQ Shrimp and turns it into one delicious Po’Boy sandwich with a BBQ Remoulade Sauce.
Grilled BBQ Shrimp Po'Boy Recipe | SideChef
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This Grilled BBQ Shrimp Po’Boy recipe takes New Orleans inspired BBQ Shrimp and turns it into one delicious Po’Boy sandwich with a BBQ Remoulade Sauce.
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
1hr
Total Time
$2.68
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1
French Bread
2 lb
Large Shrimp , deveined, peeled
to taste
Lettuce , shredded
to taste
Tomatoes , sliced
1 cup
3/4 cup
Worcestershire Sauce
4 cloves
Garlic , minced
2 Tbsp
Scallions , chopped
2 Tbsp
Freshly Ground Black Pepper
1/4 cup
Barbecue Rub
1 1/2
Lemons , juiced
1 cup
Mayonnaise
2 Tbsp
Dijon Mustard
3
Scallions , thinly sliced
2 Tbsp
1 Tbsp
Garlic , minced
1
Lemon , zested
1 tsp
Worcestershire Sauce
to taste
Barbecue Rub
Used Killer Hogs BBQ Rub
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Delivery & Pickup From
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
675
FAT
49.3 g
PROTEIN
32.2 g
CARBS
25.9 g

Cooking Instructions

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Step 1
Skewer the Large Shrimp (2 lb) from top to bottom so they lay flat on the grill.
Step 2
Melt Butter (1 cup) in small pan and sauté Garlic (4 cloves) for 1-2 min. Add Worcestershire Sauce (3/4 cup) , Lemon (1) , Freshly Ground Black Pepper (2 Tbsp) and Barbecue Rub (2 Tbsp) . Bring to simmer and reduce heat to low. Add Scallions (2 Tbsp) and Italian Flat-Leaf Parsley (2 Tbsp) and simmer for 10-15 min. Keep warm.
Step 3
To grill the shrimp you’ll need a medium-hot fire. Just before they go on the grill dust each side with Barbecue Rub (to taste) .
Step 4
Place each skewer on the grill and give it a minute. Brush on the BBQ Shrimp sauce and flip the skewers over after 3 minutes. Hit the backside with baste and time another 3-4 minutes. The shrimp are done when they turn pink and you no longer see a transparent color.
Step 5
You’ll know when they’re done when they turn pink and you no longer see a transparent color.
Step 6
Cut a slit down the length of the French Bread (1) and brush the inside with a little olive oil. Place it under the broiler of your oven for a few minutes to toast the inside.
Step 7
Lay the French bread on a large cutting board and layer Lettuce (to taste) and Tomatoes (to taste) on the bottom half. Pile the shrimp on top. It’s ok if a few fall off the sides
Step 8
Mix Mayonnaise (1 cup) , Dijon Mustard (2 Tbsp) , Scallions (3) , Italian Flat-Leaf Parsley (2 Tbsp) , Barbecue Rub (2 Tbsp) , Garlic (1 Tbsp) , Lemon (1) , Lemon (1/2) and Worcestershire Sauce (1 tsp) together and refrigerate for 2 hours before serving the BBQ Remoulade Sauce.
Step 9
Smear the BBQ Remoulade on the top half of the French Bread and place it on top. Serve the rest of the sauce on the side for dipping any escaping shrimp. Serve and enjoy.

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Nutrition Per Serving
Calories
675
% Daily Value*
Fat
49.3 g
63%
Saturated Fat
18.6 g
93%
Trans Fat
0.0 g
--
Cholesterol
302.2 mg
101%
Carbohydrates
25.9 g
9%
Fiber
1.6 g
6%
Sugars
5.0 g
--
Protein
32.2 g
64%
Sodium
1867.2 mg
81%
Vitamin D
--
--
Calcium
148.2 mg
11%
Iron
5.3 mg
29%
Potassium
319.5 mg
7%
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