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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
This Grilled BBQ Shrimp Po’Boy recipe takes New Orleans inspired BBQ Shrimp and turns it into one delicious Po’Boy sandwich with a BBQ Remoulade Sauce.
1HR
Total Time
$2.98
Cost Per Serving
Ingredients
Servings
8
us / metric
![French Bread](https://www.sidechef.com/ingredient/6c4fbb9d-3c7f-4d80-857a-6c0b03149e57.jpeg?d=96x96)
1
French Bread
![Lettuce](https://www.sidechef.com/ingredient/96ab8e17-03fc-4130-b0e1-61763d65a91c.jpeg?d=96x96)
to taste
Lettuce, shredded
![Worcestershire Sauce](https://www.sidechef.com/ingredient/c7bc93f5-9d49-45b1-ac8d-cef74a3a7c90.jpeg?d=96x96)
3/4 cup
Worcestershire Sauce
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
2 Tbsp
Scallions, chopped
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
2 Tbsp
Freshly Ground Black Pepper
![Barbecue Rub](https://www.sidechef.com/ingredient/2629f044-113a-475b-8b27-bd3760b242f3.jpeg?d=96x96)
4 Tbsp
Barbecue Rub
![Mayonnaise](https://www.sidechef.com/ingredient/cc1a49dd-773f-4ee3-a948-615a9968ef58.jpeg?d=96x96)
1 cup
Mayonnaise
![Dijon Mustard](https://www.sidechef.com/ingredient/ccbf4411-4bdb-42d0-bdc8-f39536f6b043.jpeg?d=96x96)
2 Tbsp
Dijon Mustard
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, thinly sliced
3 scallions per 8 servings
![Worcestershire Sauce](https://www.sidechef.com/ingredient/c7bc93f5-9d49-45b1-ac8d-cef74a3a7c90.jpeg?d=96x96)
1 tsp
Worcestershire Sauce
![Barbecue Rub](https://www.sidechef.com/ingredient/2629f044-113a-475b-8b27-bd3760b242f3.jpeg?d=96x96)
to taste
Barbecue Rub
Used Killer Hogs BBQ Rub
Nutrition Per Serving
VIEW ALL
Calories
578
Fat
48.5 g
Protein
28.4 g
Carbs
6.3 g