Jenessa's Dinners
Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.
http://jenessasdinners.blogspot.com
A very balanced dish from the spices of the squash seeds and sweetness of the pomegranate seeds. The seeds are also a nice textural contrast to the soft farro and squash. The balance of flavors meant that I didn't have to season the final dish at all, so it stayed low-sodium and low-fat. A perfect fall salad.
55MINS
$2.11
Ingredients
Servings
4
1
Medium Acorn Squash
1 cup
Farro
1/4 cup
2 Tbsp
Scallions, chopped
1 1/2 Tbsp
1/4 tsp
1/4 tsp
1/4 tsp
1/4 tsp
Ground Cumin
1 pinch
to taste
3 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
240
Fat
6.5 g
Protein
7.8 g
Carbs
39.9 g
Jenessa's Dinners
Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.
http://jenessasdinners.blogspot.com