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Jenessa's Dinners
Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.
http://jenessasdinners.blogspot.com
A very balanced dish from the spices of the squash seeds and sweetness of the pomegranate seeds. The seeds are also a nice textural contrast to the soft farro and squash. The balance of flavors meant that I didn't have to season the final dish at all, so it stayed low-sodium and low-fat. A perfect fall salad.
55MINS
Total Time
$2.11
Cost Per Serving
Ingredients
Servings
4
us / metric
![Acorn Squash](https://www.sidechef.com/ingredient/c041befe-65d7-4589-aca0-e39cc16cca06.jpeg?d=96x96)
1
Medium Acorn Squash
![Farro](https://www.sidechef.com/ingredient/088e00dd-55d1-40ba-835d-a75db3743c36.jpeg?d=96x96)
1 cup
Farro
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
2 Tbsp
Scallions, chopped
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
as needed
Ground Cumin
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
240
Fat
6.5 g
Protein
7.8 g
Carbs
39.9 g