Grilled Portabella Burger

Start with 80/20 Lean Ground Beef (1 lb) and mixed in Monterey Jack Cheese (to taste) and Bacon (to taste). I turned this meat into 2 big patties and seasoned it with All-Purpose Spice Rub (to taste).

Take Portabella Mushroom Caps (2) and drizzle a little Olive Oil (as needed) on top and season with AP Seasoning. I put both the burgers and the portabella mushrooms on the hot Char-Broil Kettleman.

After 3 minutes, I flipped the mushroom caps and added more olive oil and AP seasoning to the other side. After 3 additional minutes, I added cheese to the tops of the Portabella mushrooms and allowed it to melt on the Char-Broil Kettleman.

After a total of 8 minutes I flipped my burger and placed the portabella mushroom on top – cheese side down.

Once the burger has grilled for a total of 16 minutes, it is time to assemble this Grilled Portabella Burger. Start with Hamburger Buns (2) then add the Hellmann's® Real Mayonnaise (to taste), Lettuce Leaves (2), Tomatoes (2) and top with grilled portabella burgers.