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RECIPE
10 INGREDIENTS5 STEPS20MIN

Grilled Portabella Burger

4.0
2 Ratings

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How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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Juicy and flavorful char-broiled burgers.
20MIN
Total Time

How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 lb
80/20 Lean Ground Beef
to taste
Monterey Jack Cheese
to taste
Bacon , cooked, diced
to taste
Killer Hogs The A.P. Rub
2
Portabella Mushroom Caps
to taste
to taste
Mayonnaise
2
Lettuce Leaves
2
Hamburger Buns

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Nutrition Per Serving

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CALORIES
370
FAT
23.5 g
PROTEIN
23.6 g
CARBS
15.0 g

Cooking Instructions

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Step 1
Start with 80/20 Lean Ground Beef (1 pound) and mixed in Monterey Jack Cheese (to taste) and Bacon (to taste). I turned this meat into 2 big patties and seasoned it with my Killer Hogs The A.P. Rub (to taste).
Step 2
Take Portabella Mushroom Cap (2) and drizzle a little Olive Oil (to taste) on top and season with AP Seasoning. I put both the burgers and the portabella mushrooms on the hot Char-Broil Kettleman.
Step 3
After 3 minutes, I flipped the mushroom caps and added more olive oil and AP seasoning to the other side. After 3 additional minutes, I added cheese to the tops of the Portabella mushrooms and allowed it to melt on the Char-Broil Kettleman.
Step 4
After a total of 8 minutes I flipped my burger and placed the portabella mushroom on top – cheese side down.
Step 5
Once the burger has grilled for a total of 16 minutes, it is time to assemble this Grilled Portabella Burger. Start with Hamburger Bun (2) then add the Mayonnaise (to taste), Lettuce Leaf (2), Tomato (2) and top with grilled portabella burgers.

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Nutrition Per Serving
Calories
370
% Daily Value*
Fat
23.5 g
30%
Saturated Fat
8.6 g
43%
Trans Fat
1.3 g
--
Cholesterol
80.5 mg
27%
Carbohydrates
15.0 g
5%
Fiber
1.9 g
7%
Sugars
3.0 g
--
Protein
23.6 g
47%
Sodium
217.0 mg
9%
Vitamin D
0.1 µg
0%
Calcium
59.0 mg
5%
Iron
3.5 mg
19%
Potassium
373.8 mg
8%
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