Grilled Portabella Burger

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 lb

80/20 Lean Ground Beef

to taste

Monterey Jack Cheese

to taste

Bacon , cooked, diced

to taste

All-Purpose Spice Rub

Used Killer Hogs The A.P. Rub

2

Portabella Mushroom Caps

as needed

Olive Oil

to taste

Mayonnaise

2

Lettuce Leaves

2

Tomatoes

2

Hamburger Buns

Cooking Instructions

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Step 1

Start with 80/20 Lean Ground Beef (1 lb) and mixed in Monterey Jack Cheese (to taste) and Bacon (to taste) . I turned this meat into 2 big patties and seasoned it with All-Purpose Spice Rub (to taste) .

Step 2

Take Portabella Mushroom Caps (2) and drizzle a little Olive Oil (as needed) on top and season with AP Seasoning. I put both the burgers and the portabella mushrooms on the hot Char-Broil Kettleman.

Step 3

After 3 minutes, I flipped the mushroom caps and added more olive oil and AP seasoning to the other side. After 3 additional minutes, I added cheese to the tops of the Portabella mushrooms and allowed it to melt on the Char-Broil Kettleman.

Step 4

After a total of 8 minutes I flipped my burger and placed the portabella mushroom on top – cheese side down.

Step 5

Once the burger has grilled for a total of 16 minutes, it is time to assemble this Grilled Portabella Burger. Start with Hamburger Buns (2) then add the Mayonnaise (to taste) , Lettuce Leaves (2) , Tomatoes (2) and top with grilled portabella burgers.