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RECIPE
10 INGREDIENTS 5 STEPS 20min

Grilled Portabella Burger

4.0
2 Ratings
Juicy and flavorful char-broiled burgers.
Grilled Portabella Burger Recipe | SideChef
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Juicy and flavorful char-broiled burgers.
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
20min
Total Time
$2.95
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
80/20 Lean Ground Beef
to taste
Monterey Jack Cheese
to taste
to taste
Killer Hogs The A.P. Rub
2
Portabella Mushroom Caps
as needed
to taste
Mayonnaise
2
Lettuce Leaves
2
Hamburger Buns
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Nutrition Per Serving

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CALORIES
370
FAT
23.5 g
PROTEIN
23.6 g
CARBS
15.0 g

Cooking Instructions

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Step 1
Start with 80/20 Lean Ground Beef (1 lb) and mixed in Monterey Jack Cheese (to taste) and Wright® Brand Smoked Bacon (to taste) . I turned this meat into 2 big patties and seasoned it with my Killer Hogs The A.P. Rub (to taste) .
Step 2
Take Portabella Mushroom Caps (2) and drizzle a little Olive Oil (as needed) on top and season with AP Seasoning. I put both the burgers and the portabella mushrooms on the hot Char-Broil Kettleman.
Step 3
After 3 minutes, I flipped the mushroom caps and added more olive oil and AP seasoning to the other side. After 3 additional minutes, I added cheese to the tops of the Portabella mushrooms and allowed it to melt on the Char-Broil Kettleman.
Step 4
After a total of 8 minutes I flipped my burger and placed the portabella mushroom on top – cheese side down.
Step 5
Once the burger has grilled for a total of 16 minutes, it is time to assemble this Grilled Portabella Burger. Start with Hamburger Buns (2) then add the Mayonnaise (to taste) , Lettuce Leaves (2) , Tomatoes (2) and top with grilled portabella burgers.

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Nutrition Per Serving
Calories
370
% Daily Value*
Fat
23.5 g
30%
Saturated Fat
8.6 g
43%
Trans Fat
1.3 g
--
Cholesterol
80.5 mg
27%
Carbohydrates
15.0 g
5%
Fiber
1.9 g
7%
Sugars
3.0 g
--
Protein
23.6 g
47%
Sodium
217.0 mg
9%
Vitamin D
0.1 µg
0%
Calcium
59.0 mg
5%
Iron
3.5 mg
19%
Potassium
373.8 mg
8%
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