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RECIPE
11 INGREDIENTS2 STEPS1HR 30MIN

Smoked Baked Beans

5.0
1 Ratings

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How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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Baked Beans on the Smoker with Pulled Pork. These barbecue baked beans are smoked with barbecue meat.
1HR 30MIN
Total Time

How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
1 cup
Bush’s® Original Baked Beans
1/2
Red Onion , diced
1
1 clove
Garlic , diced
3/4 cup
Brown Sugar , lightly packed
1 cup
Barbecue Sauce
1 Tbsp
Worcestershire Sauce
1 Tbsp
Yellow Mustard
1 Tbsp
Killer Hogs BBQ Rub
to taste
Killer Hogs The A.P. Rub
1 cup
Pulled Pork , cooked

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Nutrition Per Serving

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CALORIES
185
FAT
1.5 g
PROTEIN
4.6 g
CARBS
39.7 g

Cooking Instructions

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Step 1
Mix Bush’s® Original Baked Beans (8 ounce), Red Onion (1/2), Red Bell Pepper (1), Garlic (1 clove), Brown Sugar (3/4 cup), Barbecue Sauce (1 cup), Worcestershire Sauce (1 tablespoon), Yellow Mustard (1 tablespoon), Killer Hogs BBQ Rub (1 tablespoon), Killer Hogs The A.P. Rub (to taste) and Pulled Pork (1 cup).
Step 2
Place on 250 degrees F (120 degrees C) smoker uncovered for 1.5 hours. Add lid or cover with foil and continue to cook on 250 degrees F (120 degrees C) smoker for 1.5 hours.

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Nutrition Per Serving
Calories
185
% Daily Value*
Fat
1.5 g
2%
Saturated Fat
0.3 g
2%
Trans Fat
0.0 g
--
Cholesterol
7.9 mg
3%
Carbohydrates
39.7 g
14%
Fiber
2.4 g
9%
Sugars
32.9 g
--
Protein
4.6 g
9%
Sodium
629.4 mg
27%
Vitamin D
0.0 µg
0%
Calcium
36.9 mg
3%
Iron
1.1 mg
6%
Potassium
180.7 mg
4%
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