Whole Wheat Butternut Squash Biscuits

13 INGREDIENTS • 8 STEPS • 58MINS

Whole Wheat Butternut Squash Biscuits

Recipe

5.0

2 ratings

Butternut Squash Biscuit, made with whole wheat flour, coconut palm sugar and butternut squash puree!

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Whole Wheat Butternut Squash Biscuits

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Butternut Squash Biscuit, made with whole wheat flour, coconut palm sugar and butternut squash puree!

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

58MINS

Total Time

$0.40

Cost Per Serving

Ingredients

Servings

12

us / metric

1 3/4 cups

Whole Wheat Flour

2 Tbsp

2 tsp

Baking Powder

1 tsp

Sponsored

Simply Organic Cinnamon, Ground

1/2 tsp

Ground Nutmeg

1 pinch

Freshly Ground Black Pepper

1/2 tsp

4 Tbsp

Unsalted Butter, cut

1/2 cup

Butternut Squash, cooked, puréed

1

Sponsored

Farmhouse Eggs® Large Brown Egg

1 tsp

Vanilla Extract

1/3 cup

Heavy Cream

2 Tbsp

Whole Milk

Nutrition Per Serving

VIEW ALL

Calories

135

Fat

6.8 g

Protein

3.2 g

Carbs

16.6 g

Love This Recipe?

Whole Wheat Butternut Squash Biscuits

Save

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

In a large mixing bowl, whisk together Whole Wheat Flour (1 3/4 cups), Coconut Sugar (2 Tbsp), Baking Powder (2 tsp), Simply Organic Cinnamon, Ground (1 tsp), Ground Nutmeg (1/2 tsp), Freshly Ground Black Pepper (1 pinch), and Salt (1/2 tsp).

step 2 In a large mixing bowl, whisk together Whole Wheat Flour (1 3/4 cups), Coconut Sugar (2 Tbsp), Baking Powder (2 tsp), Simply Organic Cinnamon, Ground (1 tsp), Ground Nutmeg (1/2 tsp), Freshly Ground Black Pepper (1 pinch), and Salt (1/2 tsp).

step 3

Cut in Unsalted Butter (4 Tbsp) with pastry blender or your hands until mixture resembles coarse sand. Set aside.

step 3 Cut in Unsalted Butter (4 Tbsp) with pastry blender or your hands until mixture resembles coarse sand. Set aside.

step 4

In a small bowl, whisk together Butternut Squash (1/2 cup), Farmhouse Eggs® Large Brown Egg (1), Vanilla Extract (1 tsp), Whole Milk (2 Tbsp) and Heavy Cream (1/3 cup).

step 4 In a small bowl, whisk together Butternut Squash (1/2 cup), Farmhouse Eggs® Large Brown Egg (1), Vanilla Extract (1 tsp), Whole Milk (2 Tbsp) and Heavy Cream (1/3 cup).

step 5

Pour over the biscuit batter and lightly mix until the dough comes together. The dough will be somewhat sticky.

step 5 Pour over the biscuit batter and lightly mix until the dough comes together. The dough will be somewhat sticky.

step 6

Turn out dough on a lightly floured surface, form a circle, and flatten it until it is about ¾-inch thick. Using a 2-inch round cutter, carefully cut out biscuits.

step 6 Turn out dough on a lightly floured surface, form a circle, and flatten it until it is about ¾-inch thick. Using a 2-inch round cutter, carefully cut out biscuits.

step 7

Transfer to a baking sheet using a flat spatula. Bake for 20-25 minutes, or until lightly browned.

step 7 Transfer to a baking sheet using a flat spatula. Bake for 20-25 minutes, or until lightly browned.

step 8

Serve with toppings like butter, jam, or apple butter.

step 8 Serve with toppings like butter, jam, or apple butter.

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