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RECIPE
13 INGREDIENTS8 STEPS58MIN

Whole Wheat Butternut Squash Biscuits

5.0
2 Ratings

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Lemons and Basil

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Butternut Squash Biscuit, made with whole wheat flour, coconut palm sugar and butternut squash puree!
58MIN
Total Time

Lemons and Basil

With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 3/4 cups
2 Tbsp
Coconut Palm Sugar
1/2 Tbsp
Baking Powder
1 tsp
Ground Cinnamon
1/2 tsp
Ground Nutmeg
1 pinch
Freshly Ground Black Pepper
1/2 tsp
1/4 cup
1/2 cup
Butternut Squash , cooked, puréed
1/3 cup
Heavy Cream
2 Tbsp
Whole Milk

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Nutrition Per Serving

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CALORIES
132
FAT
6.8 g
PROTEIN
3.2 g
CARBS
15.8 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a large mixing bowl, whisk together Whole Wheat Flour (1 3/4 cup), Coconut Palm Sugar (2 tablespoon), Baking Powder (2 teaspoon), Ground Cinnamon (1 teaspoon), Ground Nutmeg (1/2 teaspoon), Freshly Ground Black Pepper (1 pinch), and Salt (1/2 teaspoon).
Step 3
Cut in Unsalted Butter (1/4 cup) with pastry blender or your hands until mixture resembles coarse sand. Set aside.
Step 4
In a small bowl, whisk together Butternut Squash (1/2 cup), Large Egg (1), Vanilla Extract (1 teaspoon), Whole Milk (2 tablespoon) and Heavy Cream (1/3 cup).
Step 5
Pour over the biscuit batter and lightly mix until the dough comes together. The dough will be somewhat sticky.
Step 6
Turn out dough on a lightly floured surface, form a circle, and flatten it until it is about ¾-inch thick. Using a 2-inch round cutter, carefully cut out biscuits.
Step 7
Transfer to a baking sheet using a flat spatula. Bake for 20-25 minutes, or until lightly browned.
Step 8
Serve with toppings like butter, jam, or apple butter.

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Nutrition Per Serving
Calories
132
% Daily Value*
Fat
6.8 g
9%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
36.7 mg
12%
Carbohydrates
15.8 g
6%
Fiber
2.1 g
8%
Sugars
2.5 g
--
Protein
3.2 g
6%
Sodium
178.6 mg
8%
Vitamin D
--
--
Calcium
44.2 mg
3%
Iron
0.8 mg
4%
Potassium
93.9 mg
2%
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