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Whole Wheat Butternut Squash Biscuits
Recipe

13 INGREDIENTS • 8 STEPS • 58MINS

Whole Wheat Butternut Squash Biscuits

5.0
2 ratings
Butternut Squash Biscuit, made with whole wheat flour, coconut palm sugar and butternut squash puree!
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Butternut Squash Biscuit, made with whole wheat flour, coconut palm sugar and butternut squash puree!
58MINS
Total Time
$0.40
Cost Per Serving
Ingredients
Servings
12
US / Metric
Baking Powder
1/2 Tbsp
Baking Powder
Ground Cinnamon
1 tsp
Ground Cinnamon
Ground Nutmeg
1/2 tsp
Ground Nutmeg
Freshly Ground Black Pepper
1 pinch
Freshly Ground Black Pepper
Salt
1/2 tsp
Unsalted Butter
1/4 cup
Butternut Squash
1/2 cup
Butternut Squash, cooked, puréed
Heavy Cream
1/3 cup
Heavy Cream
Whole Milk
2 Tbsp
Whole Milk
Nutrition Per Serving
VIEW ALL
Calories
135
Fat
6.8 g
Protein
3.2 g
Carbs
16.6 g
Add to plan
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Whole Wheat Butternut Squash Biscuits
Save
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a large mixing bowl, whisk together Whole Wheat Flour (1 3/4 cups), Coconut Sugar (2 Tbsp), Baking Powder (1/2 Tbsp), Ground Cinnamon (1 tsp), Ground Nutmeg (1/2 tsp), Freshly Ground Black Pepper (1 pinch), and Salt (1/2 tsp).
step 2 In a large mixing bowl, whisk together Whole Wheat Flour (1 3/4 cups), Coconut Sugar (2 Tbsp), Baking Powder (1/2 Tbsp), Ground Cinnamon (1 tsp), Ground Nutmeg (1/2 tsp), Freshly Ground Black Pepper (1 pinch), and Salt (1/2 tsp).
step 3
Cut in Unsalted Butter (1/4 cup) with pastry blender or your hands until mixture resembles coarse sand. Set aside.
step 3 Cut in Unsalted Butter (1/4 cup) with pastry blender or your hands until mixture resembles coarse sand. Set aside.
step 4
In a small bowl, whisk together Butternut Squash (1/2 cup), Farmhouse Eggs® Large Brown Egg (1), Vanilla Extract (1 tsp), Whole Milk (2 Tbsp) and Heavy Cream (1/3 cup).
step 4 In a small bowl, whisk together Butternut Squash (1/2 cup), Farmhouse Eggs® Large Brown Egg (1), Vanilla Extract (1 tsp), Whole Milk (2 Tbsp) and Heavy Cream (1/3 cup).
step 5
Pour over the biscuit batter and lightly mix until the dough comes together. The dough will be somewhat sticky.
step 5 Pour over the biscuit batter and lightly mix until the dough comes together. The dough will be somewhat sticky.
step 6
Turn out dough on a lightly floured surface, form a circle, and flatten it until it is about ¾-inch thick. Using a 2-inch round cutter, carefully cut out biscuits.
step 6 Turn out dough on a lightly floured surface, form a circle, and flatten it until it is about ¾-inch thick. Using a 2-inch round cutter, carefully cut out biscuits.
step 7
Transfer to a baking sheet using a flat spatula. Bake for 20-25 minutes, or until lightly browned.
step 7 Transfer to a baking sheet using a flat spatula. Bake for 20-25 minutes, or until lightly browned.
step 8
Serve with toppings like butter, jam, or apple butter.
step 8 Serve with toppings like butter, jam, or apple butter.
Tags
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Breakfast
American
Brunch
Bread
Snack
Shellfish-Free
Fall
Vegetarian
Spring
Winter
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