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SideChef
Recipes
Dairy-Free
Garlic Linguine with Fresh Tomato and Basil

8 INGREDIENTS • 9 STEPS • 20MINS

Garlic Linguine with Fresh Tomato and Basil

Recipe

4.3

10 ratings
Community Pick
Community Pick
Fresh tomatoes, basil, onion and garlic simmer for two hours for an authentic Italian-style pasta sauce. The fresh flavours make it all worthwhile!
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Fresh tomatoes, basil, onion and garlic simmer for two hours for an authentic Italian-style pasta sauce. The fresh flavours make it all worthwhile!
author_avatar
Jenessa's Dinners
Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.
http://jenessasdinners.blogspot.com

20MINS

Total Time

$1.04

Cost Per Serving

Ingredients

Servings
2
us / metric
Linguine
8 oz
Linguine
Garlic
5 cloves
Garlic
Roma Tomato
2
Roma Tomatoes
Olive Oil
2 Tbsp
Olive Oil
Fresh Parsley
2 Tbsp
Fresh Parsley
Fresh Basil
2 Tbsp
Fresh Basil
Lemon
1
Lemon, freshly squeezed
1/2 Tbsp of juice needed for 2 servings
Salt
to taste
Salt

Nutrition Per Serving

VIEW ALL
Calories
472
Fat
15.5 g
Protein
11.5 g
Carbs
70.4 g
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Garlic Linguine with Fresh Tomato and Basil
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author_avatar
Jenessa's Dinners
Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.
http://jenessasdinners.blogspot.com

Cooking Instructions

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step 1
Bring a large pot of salted water to a boil for the Linguine (8 oz). While waiting, begin preparing the other ingredients.
step 2
Using a mandolin or a sharp knife, thinly slice the Garlic (5 cloves). You want about the thickness of a dime, about 1 millimeter
step 2 Using a mandolin or a sharp knife, thinly slice the Garlic (5 cloves). You want about the thickness of a dime, about 1 millimeter
step 3
Dice the Roma Tomatoes (2). Chop the Fresh Parsley (2 Tbsp) and Fresh Basil (2 Tbsp).
step 3 Dice the Roma Tomatoes (2). Chop the Fresh Parsley (2 Tbsp) and Fresh Basil (2 Tbsp).
step 4
When the water is boiling and you've added the pasta, you can begin to cook the garlic. Heat Olive Oil (2 Tbsp) in a large pan, and cook the garlic until soft and slightly golden, about 4 minutes.
step 4 When the water is boiling and you've added the pasta, you can begin to cook the garlic. Heat Olive Oil (2 Tbsp) in a large pan, and cook the garlic until soft and slightly golden, about 4 minutes.
step 5
Add the tomatoes and cook for just a minute or two, as you want them to hold their shape. Lightly Salt (to taste) as it cooks.
step 6
Your pasta should be about halfway cooked. Turn the pan to high heat and add the pasta right from the pot. Don't drain the pasta first. You'll continue to cook it in the garlic, oil, and tomatoes until it is al dente.
step 6 Your pasta should be about halfway cooked. Turn the pan to high heat and add the pasta right from the pot. Don't drain the pasta first. You'll continue to cook it in the garlic, oil, and tomatoes until it is al dente.
step 7
As it cooks, ladle in some pasta water every minute or so. I used a total of four ladles of pasta water, cooking the pasta in the pan for an additional 4-5 minutes.
step 8
When al dente, remove from the heat and toss in the parsley, basil, and Lemon (1). Add salt, if desired.
step 8 When al dente, remove from the heat and toss in the parsley, basil, and Lemon (1). Add salt, if desired.
step 9
Serve immediately, garnished with additional parsley or basil on top.
step 9 Serve immediately, garnished with additional parsley or basil on top.

Tags

Dairy-Free
Lunch
Date Night
Fish & Seafood
Healthy
Shellfish-Free
Dinner
Vegetarian
Pasta
Italian
Summer
Vegetables
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