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RECIPE
8 INGREDIENTS9 STEPS20min

Garlic Linguine with Fresh Tomato and Basil

4.4
9 Ratings
Fresh tomatoes, basil, onion and garlic simmer for two hours for an authentic Italian-style pasta sauce. The fresh flavours make it all worthwhile!
Garlic Linguine with Fresh Tomato and Basil Recipe | SideChef
Fresh tomatoes, basil, onion and garlic simmer for two hours for an authentic Italian-style pasta sauce. The fresh flavours make it all worthwhile!
Jenessa Gerber
Jenessa’s Dinners offers up healthy, modern twists on traditional recipes from around the world. Inspired by years of travel, Jenessa’s goal is to bring a world of spice and flavor to your kitchen.
http://jenessasdinners.blogspot.com
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Fulfilled by
Jenessa Gerber
Jenessa’s Dinners offers up healthy, modern twists on traditional recipes from around the world. Inspired by years of travel, Jenessa’s goal is to bring a world of spice and flavor to your kitchen.
http://jenessasdinners.blogspot.com
20min
Total Time
$0.98
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
8 oz
Linguine
5 cloves
Garlic , thinly sliced
2
2 Tbsp
2 Tbsp
Fresh Parsley , chopped
2 Tbsp
Fresh Basil , chopped
1/2 Tbsp
to taste
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Nutrition Per Serving

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CALORIES
485
FAT
16.1 g
PROTEIN
11.9 g
CARBS
71.5 g

Cooking Instructions

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Step 1
Bring a large pot of salted water to a boil for the Linguine (8 oz) . While waiting, begin preparing the other ingredients.
Step 2
Using a mandolin or a sharp knife, thinly slice the Garlic (5 cloves) . You want about the thickness of a dime, about 1 millimeter
Step 3
Dice the Roma Tomatoes (2) . Chop the Fresh Parsley (2 Tbsp) and Fresh Basil (2 Tbsp) .
Step 4
When the water is boiling and you've added the pasta, you can begin to cook the garlic. Heat Olive Oil (2 Tbsp) in a large pan, and cook the garlic until soft and slightly golden, about 4 minutes.
Step 5
Add the tomatoes and cook for just a minute or two, as you want them to hold their shape. Lightly Salt (to taste) as it cooks.
Step 6
Your pasta should be about halfway cooked. Turn the pan to high heat and add the pasta right from the pot. Don't drain the pasta first. You'll continue to cook it in the garlic, oil, and tomatoes until it is al dente.
Step 7
As it cooks, ladle in some pasta water every minute or so. I used a total of four ladles of pasta water, cooking the pasta in the pan for an additional 4-5 minutes.
Step 8
When al dente, remove from the heat and toss in the parsley, basil, and Lemon Juice (1/2 Tbsp) . Add salt, if desired.
Step 9
Serve immediately, garnished with additional parsley or basil on top.
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Nutrition Per Serving
Calories
485
% Daily Value*
Fat
16.1 g
21%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
39.7 mg
13%
Carbohydrates
71.5 g
26%
Fiber
4.3 g
15%
Sugars
1.9 g
--
Protein
11.9 g
24%
Sodium
6.5 mg
0%
Vitamin D
--
--
Calcium
69.0 mg
5%
Iron
1.9 mg
11%
Potassium
281.8 mg
6%
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