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RECIPE
9 INGREDIENTS7 STEPS40MIN

Chorizo and Cheddar Stuffed Jalapeño

4.0
1 Ratings

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Chorizo and cheddar stuffed jalapeños are a cheesy, spicy, and perfectly salty appetizer that is incredibly addictive.
40MIN
Total Time

Vodka & Biscuits

Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
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Ingredients

US / METRIC
Servings:
6
Serves 6
3
Mexican Chorizo
1 cup
Cream Cheese , softened
1 Tbsp
Worcestershire Sauce
1/2 tsp
Dry Mustard
1/2 tsp
Garlic Powder
to taste

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Nutrition Per Serving

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CALORIES
239
FAT
15.4 g
PROTEIN
15.2 g
CARBS
12.2 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
First, prep the Jalapeño Pepper (1 pound). Slice them in half lengthwise, then remove the seeds and ribs using a spoon or paring knife. Rinse and pat dry, then line on a baking sheet that has been drizzled with Olive Oil (to taste). Toss the peppers to coat in the oil and set side until needed.
Step 3
Next, make the filling. Heat a saute pan with olive oil over medium-high heat. Squeeze the Mexican Chorizo (3) out of the casing and saute for 5 minutes, until cooked through. While cooking, break the sausage up with your cooking utensil to crumble.
Step 4
Drain the excess oil and fat and add sausage to a large bowl with the Cream Cheese (8 ounce), Low-Sodium Soy Sauce (1 tablespoon), Worcestershire Sauce (1 tablespoon), Shredded Cheddar Cheese (1/4 cup), Dry Mustard (1/2 teaspoon), and Garlic Powder (1/2 teaspoon). Taste and adjust seasoning if necessary.
Step 5
Stuff each pepper half with a spoonful of filling. Sprinkle with extra cheddar cheese if desired. Bake for 20 minutes, or until the pepper is tender.
Step 6
If needed, broil on high for a minute or two to brown the cheese.
Step 7
Enjoy!

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Nutrition Per Serving
Calories
239
% Daily Value*
Fat
15.4 g
20%
Saturated Fat
8.7 g
43%
Trans Fat
0.4 g
--
Cholesterol
43.2 mg
14%
Carbohydrates
12.2 g
4%
Fiber
2.8 g
10%
Sugars
5.4 g
--
Protein
15.2 g
30%
Sodium
545.8 mg
24%
Vitamin D
--
--
Calcium
107.2 mg
8%
Iron
1.5 mg
8%
Potassium
272.7 mg
6%
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