RECIPE
9 INGREDIENTS7 STEPS40MIN

Chorizo and Cheddar Stuffed Jalapeño

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Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
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Chorizo and cheddar stuffed jalapeños are a cheesy, spicy, and perfectly salty appetizer that is incredibly addictive.

40MIN

Total Cooking Time

9

Ingredients
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
3
Mexican Chorizo
1 cup
Cream Cheese , softened
1 Tbsp
Worcestershire Sauce
1/2 tsp
Dry Mustard
1/2 tsp
Garlic Powder
to taste
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Directions

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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
First, prep the Jalapeño Peppers (5 cups) . Slice them in half lengthwise, then remove the seeds and ribs using a spoon or paring knife. Rinse and pat dry, then line on a baking sheet that has been drizzled with Olive Oil (to taste) . Toss the peppers to coat in the oil and set side until needed.
Step 3
Next, make the filling. Heat a saute pan with olive oil over medium-high heat. Squeeze the Mexican Chorizo (3) out of the casing and saute for 5 minutes, until cooked through. While cooking, break the sausage up with your cooking utensil to crumble.
Step 4
Drain the excess oil and fat and add sausage to a large bowl with the Cream Cheese (1 cup) , Low-Sodium Soy Sauce (1 Tbsp) , Worcestershire Sauce (1 Tbsp) , Shredded Cheddar Cheese (1/4 cup) , Dry Mustard (1/2 tsp) , and Garlic Powder (1/2 tsp) . Taste and adjust seasoning if necessary.
Step 5
Stuff each pepper half with a spoonful of filling. Sprinkle with extra cheddar cheese if desired. Bake for 20 minutes, or until the pepper is tender.
Step 6
If needed, broil on high for a minute or two to brown the cheese.
Step 7
Serve and enjoy!

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