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RECIPE
10 INGREDIENTS11 STEPS2HR 15MIN

Vegan Cinnamon Rolls

4.3
3 Ratings

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These Vegan Cinnamon Rolls are a quick and delicious take on classic cinnamon rolls...ooey, gooey, and packed with flavor!
2HR 15MIN
Total Time
2HR 5MIN
Active Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Unsweetened Almond Milk
plain or vanilla
1/2 cup
Margarine , divided
or 112 g Butter
1 packet
(7 g)
3/4 tsp
Salt , divided
2 Tbsp
Ground Cinnamon
1/2 cup
Brown Sugar
1 cup
Powdered Confectioners Sugar
1 Tbsp
Unsweetened Almond Milk
plain or vanilla

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Nutrition Per Serving

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CALORIES
245
FAT
7.0 g
PROTEIN
3.4 g
CARBS
42.9 g

Author's Notes

After cutting the rolls, you can freeze them on a baking sheet. Once frozen, transfer to a freezer-safe container. To thaw, transfer frozen rolls onto a baking sheet, cover, and set in the fridge overnight. In the morning, place rolls on the counter for 30 minutes, while oven preheats, then bake as instructed above (I did this as Christmas gifts this year and they were a hit!)

Cooking Instructions

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Step 1
To proof the yeast, heat the Unsweetened Almond Milk (1 cup), Margarine (3 tablespoon), and Granulated Sugar (1 tablespoon) in a saucepan until lukewarm (not hot!), or heat in microwave in 30-second intervals.
Step 2
Transfer to a large mixing bowl then sprinkle in the Instant Dry Yeast (1 packet). Allow yeast to activate for about 10 minutes, then mix in Salt (1/2 teaspoon).

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Nutrition Per Serving
Calories
245
% Daily Value*
Fat
7.0 g
9%
Saturated Fat
1.6 g
8%
Trans Fat
0.3 g
--
Cholesterol
--
--
Carbohydrates
42.9 g
16%
Fiber
1.7 g
6%
Sugars
19.3 g
--
Protein
3.4 g
7%
Sodium
218.4 mg
9%
Vitamin D
0.2 µg
1%
Calcium
57.6 mg
4%
Iron
1.5 mg
8%
Potassium
56.5 mg
1%
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