Name: Vegan Cinnamon Rolls
Total time: PT8100.0S
Yield: 12
Ingredients: 1 cup Unsweetened Almond Milk; 8 tablespoon Margarine; 1 tablespoon Granulated Sugar; 1 packet Instant Dry Yeast; 3/4 teaspoon Salt; 3 cup All-Purpose Flour; 2 tablespoon Ground Cinnamon; 1/2 cup Brown Sugar; 1 cup Powdered Confectioners Sugar; 1 tablespoon Unsweetened Almond Milk

Vegan Cinnamon Rolls

Recipe

4.2

4 ratings

These Vegan Cinnamon Rolls are a quick and delicious take on classic cinnamon rolls...ooey, gooey, and packed with flavor!

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Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

These Vegan Cinnamon Rolls are a quick and delicious take on classic cinnamon rolls...ooey, gooey, and packed with flavor!

2HRS 15MINS

Total Time

$0.14

Cost Per Serving

Ingredients

Servings

us / metric

1 cup

Unsweetened Almond Milk

plain or vanilla

1/2 cup

Margarine, divided

or 112 g Butter

1 Tbsp

Granulated Sugar

1 packet
(7 g)

Instant Dry Yeast

1 tsp

Salt, divided

3 cups

All-Purpose Flour

2 Tbsp

Ground Cinnamon

1/2 cup

Brown Sugar

1 cup

Powdered Confectioners Sugar

1 Tbsp

Unsweetened Almond Milk

plain or vanilla

Nutrition Per Serving

VIEW ALL

Calories

255

Fat

7.0 g

Protein

3.6 g

Carbs

44.7 g

Author's Notes

After cutting the rolls, you can freeze them on a baking sheet. Once frozen, transfer to a freezer-safe container. To thaw, transfer frozen rolls onto a baking sheet, cover, and set in the fridge overnight. In the morning, place rolls on the counter for 30 minutes, while oven preheats, then bake as instructed above (I did this as Christmas gifts this year and they were a hit!)