RECIPE
10 INGREDIENTS11 STEPS2HR 15MIN

Vegan Cinnamon Rolls

4.3
3 Ratings
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Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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These Vegan Cinnamon Rolls are a quick and delicious take on classic cinnamon rolls...ooey, gooey, and packed with flavor!

2HR 15MIN

Total Cooking Time

10

Ingredients
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
1 cup
Unsweetened Almond Milk
plain or vanilla
1/2 cup
Margarine , divided
112 g Butter
1 packet
(7 g)
3/4 tsp
Salt , divided
2 Tbsp
Ground Cinnamon
1/2 cup
Brown Sugar
1 cup
Powdered Confectioners Sugar
1 Tbsp
Unsweetened Almond Milk
plain or vanilla
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Author's Notes

After cutting the rolls, you can freeze them on a baking sheet. Once frozen, transfer to a freezer-safe container. To thaw, transfer frozen rolls onto a baking sheet, cover, and set in the fridge overnight. In the morning, place rolls on the counter for 30 minutes, while oven preheats, then bake as instructed above (I did this as Christmas gifts this year and they were a hit!)

Directions

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Step 1
To proof the yeast, heat the Unsweetened Almond Milk (1 cup) , Margarine (3 Tbsp) , and Granulated Sugar (1 Tbsp) in a saucepan until lukewarm (not hot!), or heat in microwave in 30-second intervals.
Step 2
Transfer to a large mixing bowl then sprinkle in the Instant Dry Yeast (1 packet) . Allow yeast to activate for about 10 minutes, then mix in Salt (1/2 tsp) .

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