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Sea Salted Kale Chips
Recipe

3 INGREDIENTS • 6 STEPS • 22MINS

Sea Salted Kale Chips

5
6 ratings
These kale chips are a tasty, addictive, low calorie, melt-in-your-mouth snack that you're going to love!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
These kale chips are a tasty, addictive, low calorie, melt-in-your-mouth snack that you're going to love!
22MINS
Total Time
$0.35
Cost Per Serving
Ingredients
Servings
4
US / Metric
Kale
1 bunch
(8 oz)
Olive Oil
1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
50
Fat
4.2 g
Protein
1.7 g
Carbs
2.5 g
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Sea Salted Kale Chips
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Wash and dry Kale (1 bunch).
step 1 Wash and dry Kale (1 bunch).
step 2
With clean scissors, remove spine and cut leaves into 2-inch pieces.
step 2 With clean scissors, remove spine and cut leaves into 2-inch pieces.
step 3
Tags
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Dairy-Free
American
Gluten-Free
Keto
Snack
Low-Carb
Healthy
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
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