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Sweet Potato and Beet Veggie Flatbread
Recipe

9 INGREDIENTS • 7 STEPS • 35MINS

Sweet Potato and Beet Veggie Flatbread

5.0
4 ratings
This Sweet Potato and Beet Veggie Flatbread is a great week-night dinner option! It comes together quickly, and is loaded with nutrition and flavor!
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
This Sweet Potato and Beet Veggie Flatbread is a great week-night dinner option! It comes together quickly, and is loaded with nutrition and flavor!
35MINS
Total Time
$1.94
Cost Per Serving
Ingredients
Servings
2
US / Metric
Flatbread
2 pieces
Flatbread
Sweet Potato
1/2
Medium Sweet Potato, sliced
Beet
1
Medium Beet, thinly sliced
Onion
1/3
Large Onion, thinly sliced
Fresh Spinach
1 cup
Fresh Spinach, loosely packed
Vegetarian Parmesan Cheese
1/2 cup
Vegetarian Parmesan Cheese, freshly grated
Crushed Red Pepper Flakes
1 pinch
Crushed Red Pepper Flakes
Garlic Powder
1 pinch
McCormick® Garlic Powder
Nutrition Per Serving
VIEW ALL
Calories
283
Fat
10.3 g
Protein
20.6 g
Carbs
29.7 g
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Sweet Potato and Beet Veggie Flatbread
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author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 1 Preheat oven to 400 degrees F (200 degrees C).
step 2
Spray baking sheet with coconut oil cooking spray
step 3
Slice the Sweet Potato (1/2) into 1/4-inch pieces. Thinly slice the Beet (1) and Onion (1/3).
step 4
Lay out sweet potatoes, beets, and onion slices in single layer and bake for 18 minutes or until cooked through.
step 4 Lay out sweet potatoes, beets, and onion slices in single layer and bake for 18 minutes or until cooked through.
step 5
Meanwhile, grate Vegetarian Parmesan Cheese (1/2 cup).
step 5 Meanwhile, grate Vegetarian Parmesan Cheese (1/2 cup).
step 6
Once veggies have cooked, lay out both pieces of Flatbread (2 pieces) and layer cooked veggies along bottom half, top with Fresh Spinach (1 cup) and grated cheese, then sprinkle lightly with Crushed Red Pepper Flakes (1 pinch), Ground Black Pepper (1 pinch), and McCormick® Garlic Powder (1 pinch).
step 6 Once veggies have cooked, lay out both pieces of Flatbread (2 pieces) and layer cooked veggies along bottom half, top with Fresh Spinach (1 cup) and grated cheese, then sprinkle lightly with Crushed Red Pepper Flakes (1 pinch), Ground Black Pepper (1 pinch), and McCormick® Garlic Powder (1 pinch).
step 7
Fold top half over bottom half, add to freshly greased baking sheet and bake for an additional 7 minutes or until cheese has melted. Serve and enjoy!
step 7 Fold top half over bottom half, add to freshly greased baking sheet and bake for an additional 7 minutes or until cheese has melted. Serve and enjoy!
Tags
view more tags
American
Brunch
Lunch
Snack
Shellfish-Free
Dinner
Vegan
Fall
Vegetarian
Quick & Easy
Sandwiches & Wraps
Spring
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