Sweet Potato and Beet Veggie Flatbread

Recipe

9 INGREDIENTS • 7 STEPS • 35MINS

Sweet Potato and Beet Veggie Flatbread

5

4 ratings

This Sweet Potato and Beet Veggie Flatbread is a great week-night dinner option! It comes together quickly, and is loaded with nutrition and flavor!

Sweet Potato and Beet Veggie Flatbread

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Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

This Sweet Potato and Beet Veggie Flatbread is a great week-night dinner option! It comes together quickly, and is loaded with nutrition and flavor!

35MINS

Total Time

$1.94

Cost Per Serving

Ingredients

Servings

2

US / Metric

2 pieces

Flatbread

1/2

Medium Sweet Potato, sliced

1

Medium Beet, thinly sliced

1/3

Large Onion, thinly sliced

1 cup

Fresh Spinach, loosely packed

1/2 cup

Vegetarian Parmesan Cheese, freshly grated

1 pinch

Crushed Red Pepper Flakes

1 pinch

Ground Black Pepper

1 pinch

McCormick® Garlic Powder

Nutrition Per Serving

VIEW ALL

Calories

283

Fat

10.3 g

Protein

20.6 g

Carbs

29.7 g

Sweet Potato and Beet Veggie Flatbread

Save

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C).

step 1 Preheat oven to 400 degrees F (200 degrees C).

step 2

Spray baking sheet with coconut oil cooking spray

step 3

Slice the Sweet Potato (1/2) into 1/4-inch pieces. Thinly slice the Beet (1) and Onion (1/3).

step 4

Lay out sweet potatoes, beets, and onion slices in single layer and bake for 18 minutes or until cooked through.

step 4 Lay out sweet potatoes, beets, and onion slices in single layer and bake for 18 minutes or until cooked through.

step 5

Meanwhile, grate Vegetarian Parmesan Cheese (1/2 cup).

step 5 Meanwhile, grate Vegetarian Parmesan Cheese (1/2 cup).

step 6

Once veggies have cooked, lay out both pieces of Flatbread (2 pieces) and layer cooked veggies along bottom half, top with Fresh Spinach (1 cup) and grated cheese, then sprinkle lightly with Crushed Red Pepper Flakes (1 pinch), Ground Black Pepper (1 pinch), and McCormick® Garlic Powder (1 pinch).

step 6 Once veggies have cooked, lay out both pieces of Flatbread (2 pieces) and layer cooked veggies along bottom half, top with Fresh Spinach (1 cup) and grated cheese, then sprinkle lightly with Crushed Red Pepper Flakes (1 pinch), Ground Black Pepper (1 pinch), and McCormick® Garlic Powder (1 pinch).

step 7

Fold top half over bottom half, add to freshly greased baking sheet and bake for an additional 7 minutes or until cheese has melted. Serve and enjoy!

step 7 Fold top half over bottom half, add to freshly greased baking sheet and bake for an additional 7 minutes or until cheese has melted. Serve and enjoy!

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