RECIPE
12 INGREDIENTS6 STEPS20MIN

White Bean Creamy Alfredo with Zucchini Pasta

5.0
6 Ratings
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Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
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This White Bean Creamy Alfredo with Zucchini Pasta is a great weeknight dinner options, it's full of nutrition and comes together in less than 30 minutes!

20MIN

Total Cooking Time

12

Ingredients
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1 can
(15 oz)
Great Northern Beans , drained, rinsed
3/4 cup
Unsweetened Vanilla Almond Milk
1/4 cup
Romano Cheese , freshly grated
1 Tbsp
Italian Seasoning
1/2 tsp
Garlic Powder
1/2 tsp
3
to taste
Freshly Ground Black Pepper
to taste
Romano Cheese , freshly grated
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Directions

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Step 1
Add Great Northern Beans (1 can) , Unsweetened Vanilla Almond Milk (3/4 cup) , Romano Cheese (1/4 cup) , Italian Seasoning (1 Tbsp) , Garlic Powder (1/2 tsp) , Smoked Paprika (1/2 tsp) , Ground Black Pepper (1/4 tsp) , Sea Salt (1/2 tsp) and Ground Turmeric (1/4 tsp) to the bowl of a food processor.
Step 2
Blend on high for 30-45 seconds or until mixture is completely smooth. Puree, blending for about a minute until completely smooth.
Step 3
Add to small sauce pan and cook over medium-low heat.
Step 4
Meanwhile, use a spiralizer to cut the Zucchini (3) into ribbons or noodles, your preference.
Step 5
Add them to large saute pan and cook over medium heat for 3-5 minutes, stirring frequently to ensure it cooks evening.
Step 6
Divide zucchini into two bowls, add cooked sauce, top with additional Romano Cheese (to taste) and Freshly Ground Black Pepper (to taste) , and serve.

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