Great Northern Beans (1 can)
Unsweetened Vanilla Almond Milk (3/4 cup)
Romano Cheese (1/4 cup)
Italian Seasoning (1 Tbsp)
Garlic Powder (1/2 tsp)
Smoked Paprika (1/2 tsp)
Ground Black Pepper (1/4 tsp)
Sea Salt (1/2 tsp)
Ground Turmeric (1/4 tsp)
to the bowl of a food processor.
Blend on high for 30-45 seconds or until mixture is completely smooth. Puree, blending for about a minute until completely smooth.
Add to small sauce pan and cook over medium-low heat.
Meanwhile, use a spiralizer to cut the
into ribbons or noodles, your preference.
Add them to large saute pan and cook over medium heat for 3-5 minutes, stirring frequently to ensure it cooks evening.
Divide zucchini into two bowls, add cooked sauce, top with additional
Romano Cheese (to taste)
Freshly Ground Black Pepper (to taste)
, and serve.