Cooking Instructions
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Step 1
Add Great Northern Beans (1 can), Unsweetened Vanilla Almond Milk (3/4 cup), Romano Cheese (1/4 cup), Italian Seasoning (1 tablespoon), Garlic Powder (1/2 teaspoon), Smoked Paprika (1/2 teaspoon), Ground Black Pepper (1/4 teaspoon), Sea Salt (1/2 teaspoon) and Ground Turmeric (1/4 teaspoon) to the bowl of a food processor.
Step 2
Blend on high for 30-45 seconds or until mixture is completely smooth. Puree, blending for about a minute until completely smooth.
Step 3
Add to small sauce pan and cook over medium-low heat.
Step 4
Meanwhile, use a spiralizer to cut the Zucchini (3) into ribbons or noodles, your preference.
Step 5
Add them to large saute pan and cook over medium heat for 3-5 minutes, stirring frequently to ensure it cooks evening.
Step 6
Divide zucchini into two bowls, add cooked sauce, top with additional Romano Cheese (to taste) and Freshly Ground Black Pepper (to taste), and serve.
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