Frozen Yogurt Bark with Pomegranate & Dark Chocolate

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Greek Yogurt

1 Tbsp

Caster Sugar

(optional)

1/2 cup

Pomegranate Seeds

1/4 cup

Dark Chocolate Chips

2 Tbsp

Unsweetened Shredded Coconut

Cooking Instructions

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Step 1

Into the Greek Yogurt (2 cups) , mix the Pomegranate Seeds (1/4 cup) and Dark Chocolate Chips (2 Tbsp) . Add Caster Sugar (1 Tbsp) if needed.

Step 2

Pour onto a parchment paper-lined rimmed baking sheet, spreading it out to be about 1/4 inch (1/2 cm) thick.

Step 3

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