1 INGREDIENT • 5 STEPS • 2HRS 25MINS

Pumpkin Puree

Name: Pumpkin Puree
Total time: PT8700.0S
Yield: 5
Ingredients: 1 Pumpkin

Recipe

5.0

1 rating

You can make your own pumpkin puree at home and it's so simple! And the best part? You know exactly what you're getting...pure delicious pumpkin.

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

You can make your own pumpkin puree at home and it's so simple! And the best part? You know exactly what you're getting...pure delicious pumpkin.

2HRS 25MINS

Total Time

$4.05

Cost Per Serving

Ingredients

Servings

5

us / metric

1

Pumpkin

Nutrition Per Serving

VIEW ALL

Calories

165

Fat

0.6 g

Protein

6.3 g

Carbs

41.3 g

Love This Recipe?

Add to plan

Pumpkin Puree

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Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

For small pumpkins, chop off top, cut in half, and remove seeds. For larger pumpkins, cut around stem, remove seeds, and cut 4 inch-ish wide pieces down along the natural grooves. Gently scrape the inside with a spoon to remove the stringy gunk.

step 2

Place Pumpkin (1) pieces facedown on a baking sheet. Bake at 350 degrees F (180 degrees C) for 1 to 2 hours, or until inside is easily pierced with a fork.

step 3