1 INGREDIENT • 5 STEPS • 2HRS 25MINS

Pumpkin Puree

Name: Pumpkin Puree
Total time: PT8700.0S
Yield: 5
Ingredients: 1 Pumpkin

Recipe

5.0

1 rating

You can make your own pumpkin puree at home and it's so simple! And the best part? You know exactly what you're getting...pure delicious pumpkin.

Love This Recipe?

Add to plan

Pumpkin Puree

Save

You can make your own pumpkin puree at home and it's so simple! And the best part? You know exactly what you're getting...pure delicious pumpkin.

Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

2HRS 25MINS

Total Time

$4.05

Cost Per Serving

Ingredients

Servings

5

us / metric

1

Pumpkin

Nutrition Per Serving

VIEW ALL

Calories

165

Fat

0.6 g

Protein

6.3 g

Carbs

41.3 g

Love This Recipe?

Add to plan

Pumpkin Puree

Save

Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

For small pumpkins, chop off top, cut in half, and remove seeds. For larger pumpkins, cut around stem, remove seeds, and cut 4 inch-ish wide pieces down along the natural grooves. Gently scrape the inside with a spoon to remove the stringy gunk.

step 2

Place Pumpkin (1) pieces facedown on a baking sheet. Bake at 350 degrees F (180 degrees C) for 1 to 2 hours, or until inside is easily pierced with a fork.

step 3

View Full Recipe