For small pumpkins, chop off top, cut in half, and remove seeds. For larger pumpkins, cut around stem, remove seeds, and cut 4 inch-ish wide pieces down along the natural grooves. Gently scrape the inside with a spoon to remove the stringy gunk.
pieces facedown on a baking sheet. Bake at 350 degrees F (180 degrees C) for 1 to 2 hours, or until inside is easily pierced with a fork.
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