Blueberry Stuffed Chicken

7 INGREDIENTS • 8 STEPS • 45MINS

Blueberry Stuffed Chicken

Recipe

5.0

2 ratings

This Blueberry Stuffed Chicken is a simple yet elegant and delicious main course, full of goat cheese, blueberries, rosemary, and yums!

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Blueberry Stuffed Chicken

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This Blueberry Stuffed Chicken is a simple yet elegant and delicious main course, full of goat cheese, blueberries, rosemary, and yums!

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

45MINS

Total Time

$2.59

Cost Per Serving

Ingredients

Servings

4

us / metric

4

Boneless, Skinless Chicken Breasts

1/2 cup

Goat Cheese

1/2 cup

Dried Blueberries

1 Tbsp

2 cloves

Garlic, minced

1/2 tsp

Crushed Red Pepper Flakes

2 Tbsp

Barbecue Sauce

Nutrition Per Serving

VIEW ALL

Calories

322

Fat

9.0 g

Protein

39.9 g

Carbs

20.4 g

Love This Recipe?

Blueberry Stuffed Chicken

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking Instructions

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step 1

Place one Boneless, Skinless Chicken Breasts (4) on cutting board, with one hand on top of chicken, parallel to cutting board. Insert knife 4 inches into middle of breast widthwise, and make a 2-inch wide pocket. Repeat for each chicken breast.

step 1 Place one Boneless, Skinless Chicken Breasts (4) on cutting board, with one hand on top of chicken, parallel to cutting board. Insert knife 4 inches into middle of breast widthwise, and make a 2-inch wide pocket. Repeat for each chicken breast.

step 2

Mix together Goat Cheese (1/2 cup), Dried Blueberries (1/2 cup), Fresh Rosemary (1 Tbsp), Garlic (2 cloves), and Crushed Red Pepper Flakes (1/2 tsp).

step 2 Mix together Goat Cheese (1/2 cup), Dried Blueberries (1/2 cup), Fresh Rosemary (1 Tbsp), Garlic (2 cloves), and Crushed Red Pepper Flakes (1/2 tsp).

step 3

Divide mixture into 4 parts and stuff each breast with filling. Seal each pocket with a few toothpicks.

step 3 Divide mixture into 4 parts and stuff each breast with filling. Seal each pocket with a few toothpicks.

step 4

Cook over medium-high heat in a greased saute pan, about 2 minutes on each side, until brown. The inside will still be very raw.

step 5

Brush each piece on both sides with Barbecue Sauce (2 Tbsp).

step 5 Brush each piece on both sides with Barbecue Sauce (2 Tbsp).

step 6

Bake in oven at 375 degrees F (190 degrees C) for about 25-30 minutes, or until internal temperature of chicken reads 160 degrees F (70 degrees C), flipping at the halfway point.

step 7

Remove from oven and let rest 5 minutes before cutting.

step 8

Serve and enjoy!

step 8 Serve and enjoy!

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