This Homemade Pesto Genovese has just 7 simple ingredients and is so delicious, you'll never want to eat store-bought again!
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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10MINS
Total Time
$1.02
Cost Per Serving
Ingredients
Servings
12
us / metric
1/2 cup
Parmigiano-Reggiano, freshly shredded
1/2 cup
Extra-Virgin Olive Oil
Nutrition Per Serving
Calories
125
Fat
13.1 g
Protein
2.1 g
Carbs
1.2 g