Fresh Basil Leaves (2 1/2 cups)
Pine Nuts (1/3 cup)
Parmigiano-Reggiano (1/2 cup)
Garlic (3 cloves)
Salt (1/2 tsp)
Ground Black Pepper (1/2 tsp)
in a food processor and blend until evenly mixed and finely ground. With a spoon or spatula, scrape down the sides to ensure everything is nice and mixed.
With food processor running, slowly pour in the
Extra-Virgin Olive Oil (1/2 cup)
. Serve and enjoy!