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RECIPE
7 INGREDIENTS2 STEPS10MIN

Easy Homemade Pesto

4.0
3 Ratings

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This Homemade Pesto Genovese has just 7 simple ingredients and is so delicious, you'll never want to eat store-bought again!
10MIN
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1/3 cup
Pine Nuts
1/2 cup
Parmigiano-Reggiano , freshly shredded
3 cloves
1/2 tsp
1/2 cup
Extra-Virgin Olive Oil

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Nutrition Per Serving

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CALORIES
125
FAT
12.9 g
PROTEIN
1.9 g
CARBS
1.5 g

Cooking Instructions

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Step 1
Place Fresh Basil Leaf (2 1/2 cup), Pine Nuts (1/3 cup), Parmigiano-Reggiano (1/2 cup), Garlic (3 clove), Salt (1/2 teaspoon), and Ground Black Pepper (1/2 teaspoon) in a food processor and blend until evenly mixed and finely ground. With a spoon or spatula, scrape down the sides to ensure everything is nice and mixed.
Step 2
With food processor running, slowly pour in the Extra-Virgin Olive Oil (1/2 cup). Serve and enjoy!

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Nutrition Per Serving
Calories
125
% Daily Value*
Fat
12.9 g
17%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
3.7 mg
1%
Carbohydrates
1.5 g
1%
Fiber
0.2 g
1%
Sugars
0.2 g
--
Protein
1.9 g
4%
Sodium
130.9 mg
6%
Vitamin D
--
--
Calcium
51.5 mg
4%
Iron
0.2 mg
1%
Potassium
13.8 mg
0%
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