Easy Homemade Pesto

Recipe

7 INGREDIENTS • 2 STEPS • 10MINS

Easy Homemade Pesto

4

3 ratings

This Homemade Pesto Genovese has just 7 simple ingredients and is so delicious, you'll never want to eat store-bought again!

Easy Homemade Pesto

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

This Homemade Pesto Genovese has just 7 simple ingredients and is so delicious, you'll never want to eat store-bought again!

10MINS

Total Time

$0.70

Cost Per Serving

Ingredients

Servings

12

US / Metric

2 1/2 cups

Fresh Basil Leaves

1/3 cup

1/2 cup

Parmigiano-Reggiano, freshly shredded

3 cloves

1/2 tsp

1/2 tsp

Ground Black Pepper

1/2 cup

Extra-Virgin Olive Oil

Nutrition Per Serving

VIEW ALL

Calories

125

Fat

12.9 g

Protein

1.9 g

Carbs

1.5 g

Easy Homemade Pesto

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Place Fresh Basil Leaves (2 1/2 cups), Pine Nuts (1/3 cup), Parmigiano-Reggiano (1/2 cup), Garlic (3 cloves), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp) in a food processor and blend until evenly mixed and finely ground. With a spoon or spatula, scrape down the sides to ensure everything is nice and mixed.

step 1 Place Fresh Basil Leaves (2 1/2 cups), Pine Nuts (1/3 cup), Parmigiano-Reggiano (1/2 cup), Garlic (3 cloves), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp) in a food processor and blend until evenly mixed and finely ground. With a spoon or spatula, scrape down the sides to ensure everything is nice and mixed.

step 2

With food processor running, slowly pour in the Extra-Virgin Olive Oil (1/2 cup). Serve and enjoy!

step 2 With food processor running, slowly pour in the Extra-Virgin Olive Oil (1/2 cup). Serve and enjoy!

step 3

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