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RECIPE
14 INGREDIENTS18 STEPS50MIN

Chicken Kotleti with Mushroom Stuffing

4.5
2 Ratings

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Olga's Flavor Factory

I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
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These kotleti will make you love the flavor of ground chicken. You can make these with many different fillings and/or toppings to make each one unique! A mushroom stuffing is such a typical Russian combination since mushrooms have a history of being included in just about any meal. The chicken kotleti are so incredibly juicy, like no other.
50MIN
Total Time

Olga's Flavor Factory

I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

Chicken Kotleti

3/4 cup
Panko Breadcrumbs
1/4 cup
1
Small  Onion
1
2 Tbsp
1 tsp
to taste
Vegetable Oil
8 oz
Mushrooms
2 Tbsp
Dried Porcini Mushrooms
1 Tbsp
1
Shallot

Mushroom Stuffing:

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Nutrition Per Serving

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CALORIES
357
FAT
15.7 g
PROTEIN
27.5 g
CARBS
26.6 g

Cooking Instructions

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Step 1
Soak Panko Breadcrumbs (3/4 cup) in the Milk (1/4 cup) until soft. Pulse the Onion (1) in the food processor or use a box grater to grate it. Add to the Ground Chicken (1 pound).
Step 2
Add the Egg (1), Sour Cream (2 tablespoon), Salt (1 teaspoon) and Ground Black Pepper (1/2 teaspoon).
Step 3
Mix to combine. The meat mixture will be very soft. Set aside.
Step 4
Chop the fresh Mushroom (8 ounce) into a small dice.
Step 5
In a small bowl, place the Dried Porcini Mushroom (2 tablespoon) and cover with water. Cover with plastic wrap, poke a few holes in it and microwave for a few minutes until the mushroom are softened.
Step 6
Drain and mince the mushrooms.
Step 7
Mince the Shallot (1). Melt the Butter (1 tablespoon) in a skillet. Add the shallot, season with salt and pepper. Cook for about 3 minutes.
Step 8
Add both of the mushrooms. Season with salt and pepper. Cook for about 7 minutes until the mushroom are softened, and all the liquid is evaporated.
Step 9
Set aside the mushrooms stuffing.
Step 10
Use damp/moistened hands to shape the kotleti, otherwise they will be too soft to handle. Keep moistening your hands every time you make another kotleta.
Step 11
Take a portion of meat, form it into a meatball and make an indentation in the center.
Step 12
Place a heaping teaspoon of mushrooms filling into the indentation.
Step 13
Cover the filling with the meat on the sides and shape into an oval.
Step 14
Dredge the kotleta in the All-Purpose Flour (1/2 cup), brushing off the excess.
Step 15
Repeat with the remaining meat mixture and the mushrooom stuffing. You should have about 16 kotleti.
Step 16
Heat Vegetable Oil (to taste) in a nonstick skillet on medium heat. Add the kotleti and cook until golden on both sides, approximately 3~5 minutes per side.
Step 17
Flip and cook for another 3~5 minutes.
Step 18
Remove from pan and serve!

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Nutrition Per Serving
Calories
357
% Daily Value*
Fat
15.7 g
20%
Saturated Fat
6.3 g
32%
Trans Fat
0.1 g
--
Cholesterol
157.7 mg
53%
Carbohydrates
26.6 g
10%
Fiber
2.9 g
10%
Sugars
6.3 g
--
Protein
27.5 g
55%
Sodium
744.9 mg
32%
Vitamin D
0.4 µg
2%
Calcium
98.8 mg
8%
Iron
2.9 mg
16%
Potassium
910.2 mg
19%
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