Pan-Seared Watermelon Steak

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2

Seedless Watermelon

1 Tbsp

Neutral Oil

3 Tbsp

Balsamic Reduction

2 Tbsp

Honey

2 Tbsp

Fresh Mint , chopped

1/2 cup

Feta Cheese , crumbled

to taste

Edible Flowers

(optional)

Cooking Instructions

HIDE IMAGES

Step 1

Cut Seedless Watermelon (1/2) in half lengthwise. Place flat side down, and cut 1 1/2 to 2-inch wide slices, erring on the side of too wide. Cut the largest rectangle possible from each of these slices. You should be able to get about 6 good steaks from 1/2 a watermelon.

Step 2

Pat dry each of the steaks with a paper towel, then place in refrigerator, uncovered, for 1 to 2 hours to dry out excess moisture. Give them a final pat fry right before cooking.

Step 3

VIEW FULL RECIPE