Pan-Seared Watermelon Steak

Recipe

7 INGREDIENTS • 7 STEPS • 1HR 20MINS

Pan-Seared Watermelon Steak

4.5

2 ratings

Editor's Choice

Editor's Choice

This Pan-Seared Watermelon Steak is made by transforming juicy watermelon into a deliciously chewy steak with a quick sear in the pan! And topped with feta cheese and balsamic reduction, this looks as good as it tastes.

Pan-Seared Watermelon Steak

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

This Pan-Seared Watermelon Steak is made by transforming juicy watermelon into a deliciously chewy steak with a quick sear in the pan! And topped with feta cheese and balsamic reduction, this looks as good as it tastes.

1HR 20MINS

Total Time

$0.87

Cost Per Serving

Ingredients

Servings

6

US / Metric

1/2

Seedless Watermelon

1 Tbsp

Neutral Oil

3 Tbsp

Balsamic Reduction

2 Tbsp

2 Tbsp

Fresh Mint, chopped

1/2 cup

Feta Cheese, crumbled

to taste

Edible Flowers

optional

Nutrition Per Serving

VIEW ALL

Calories

280

Fat

5.9 g

Protein

5.4 g

Carbs

57.8 g

Pan-Seared Watermelon Steak

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Cut Seedless Watermelon (1/2) in half lengthwise. Place flat side down, and cut 1 1/2 to 2-inch wide slices, erring on the side of too wide. Cut the largest rectangle possible from each of these slices. You should be able to get about 6 good steaks from 1/2 a watermelon.

step 1 Cut Seedless Watermelon (1/2) in half lengthwise. Place flat side down, and cut 1 1/2 to 2-inch wide slices, erring on the side of too wide. Cut the largest rectangle possible from each of these slices. You should be able to get about 6 good steaks from 1/2 a watermelon.

step 2

Pat dry each of the steaks with a paper towel, then place in refrigerator, uncovered, for 1 to 2 hours to dry out excess moisture. Give them a final pat fry right before cooking.

step 2 Pat dry each of the steaks with a paper towel, then place in refrigerator, uncovered, for 1 to 2 hours to dry out excess moisture. Give them a final pat fry right before cooking.

step 3

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