Piri Piri Chicken with Portuguese Fried Rice

13 INGREDIENTS • 12 STEPS • 45MINS

Piri Piri Chicken with Portuguese Fried Rice

Recipe

4.0

3 ratings

This Piri Piri Chicken with Portuguese Fried Rice reaches culinary heaven!

Love This Recipe?

Piri Piri Chicken with Portuguese Fried Rice

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This Piri Piri Chicken with Portuguese Fried Rice reaches culinary heaven!

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

45MINS

Total Time

$3.57

Cost Per Serving

Ingredients

Servings

4

us / metric

1

Cornish Game Hen

to taste

3/4 cup

Onion, diced

4 Tbsp

4 oz

Linguiça Sausages, diced

1 cup

Assorted Color Bell Peppers, diced

1 1/3 cups

4 cups cooked rice per 4 servings

1 Tbsp

Garlic Paste

to taste

Cayenne Pepper

4

Sponsored

Eggland's Best Classic Eggs, whisked

to taste

1/2

Lemon, juiced

1 Tbsp juice per 4 servings

to taste

Piri Piri Chilli

Nutrition Per Serving

VIEW ALL

Calories

437

Fat

18.5 g

Protein

9.1 g

Carbs

57.1 g

Love This Recipe?

Piri Piri Chicken with Portuguese Fried Rice

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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking Instructions

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step 1

Preheat the oven to 375 degrees F (190 degrees C).

step 2

Wash and pat dry Cornish Game Hen (1).

step 2 Wash and pat dry Cornish Game Hen (1).

step 3

Cut through back of the hen and season with Kosher Salt (to taste). For a formal dinner, remove back bone and wing tips.

step 3 Cut through back of the hen and season with Kosher Salt (to taste). For a formal dinner, remove back bone and wing tips.

step 4

Grill poultry on both sides, then finish by roasting in a 375 degrees F (190 degrees C) oven until about 3/4 cooked. This will take about 20-25 minutes for a small hen and longer for a chicken, depending on size.

step 4 Grill poultry on both sides, then finish by roasting in a 375 degrees F (190 degrees C) oven until about 3/4 cooked. This will take about 20-25 minutes for a small hen and longer for a chicken, depending on size.

step 5

Saute Onion (3/4 cup) and Linguiça Sausages (4 oz) in Olive Oil (2 Tbsp).

step 5 Saute Onion (3/4 cup) and Linguiça Sausages (4 oz) in Olive Oil (2 Tbsp).

step 6

When the onions are translucent, add Assorted Color Bell Peppers (1 cup) and saute for 1 minute.

step 6 When the onions are translucent, add Assorted Color Bell Peppers (1 cup) and saute for 1 minute.

step 7

Add the cooked White Rice (1 1/3 cups) and Garlic Paste (1 Tbsp), then season with more kosher salt and Cayenne Pepper (to taste).

step 7 Add the cooked White Rice (1 1/3 cups) and Garlic Paste (1 Tbsp), then season with more kosher salt and Cayenne Pepper (to taste).

step 8

Saute until the rice “pops," then move the rice to one side of the pan and add Olive Oil (2 Tbsp). Scramble Eggland's Best Classic Eggs (4) until set.

step 8 Saute until the rice “pops," then move the rice to one side of the pan and add Olive Oil (2 Tbsp). Scramble Eggland's Best Classic Eggs (4) until set.

step 9

Mix the eggs with the other ingredients and saute until the eggs are dry.

step 9 Mix the eggs with the other ingredients and saute until the eggs are dry.

step 10

Check and adjust seasonings. To serve, top with Black Olives (to taste).

step 10 Check and adjust seasonings. To serve, top with Black Olives (to taste).

step 11

When the poultry is about 3/4 cooked, brush generously with Piri Piri Chilli (to taste) and the juice from Lemon (1/2). Return to oven. Repeat this step every 5 minutes until the poultry is cooked through.

step 11 When the poultry is about 3/4 cooked, brush generously with Piri Piri Chilli (to taste) and the juice from Lemon (1/2). Return to oven. Repeat this step every 5 minutes until the poultry is cooked through.

step 12

Serve and enjoy!

step 12 Serve and enjoy!

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