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RECIPE
13 INGREDIENTS11 STEPS45MIN

Piri Piri Chicken with Portuguese Fried Rice

4.0
3 Ratings

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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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This Piri Piri Chicken with Portuguese Fried Rice reaches culinary heaven!
45MIN
Total Time

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1
Cornish Game Hen
to taste
3/4 cup
Onions , diced
1/4 cup
4 oz
Linguiça Sausages , diced
1 cup
Assorted Color Bell Peppers , diced
4 cups
White Rice , cooked
1 Tbsp
Garlic Paste
to taste
Cayenne Pepper
4
Eggs , whisked
to taste
1 Tbsp
Lemons , freshly squeezed, juiced
to taste
Piri Piri Chilli

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Nutrition Per Serving

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CALORIES
1080
FAT
32.6 g
PROTEIN
34.1 g
CARBS
157.4 g

Cooking Instructions

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Step 1
Wash and pat dry Cornish Game Hen (1).
Step 2
Cut through back of the hen and season with Kosher Salt (to taste). For a formal dinner, remove back bone and wing tips.
Step 3
Grill poultry on both sides, then finish by roasting in a 375 degrees F (190 degrees C) oven until about 3/4 cooked. This will take about 20-25 minutes for a small hen and longer for a chicken, depending on size.
Step 4
Saute Onion (4 ounce) and Linguiça Sausage (4 ounce) in Olive Oil (2 tablespoon).
Step 5
When the onions are translucent, add Assorted Color Bell Peppers (1 cup) and saute for 1 minute.
Step 6
Add White Rice (4 cup) and Garlic Paste (1 tablespoon), then season with more kosher salt and Cayenne Pepper (to taste).
Step 7
Saute until the rice “pops," then move the rice to one side of the pan and add Olive Oil (2 tablespoon). Scramble Egg (4) until set.
Step 8
Mix the eggs with the other ingredients and saute until the eggs are dry.
Step 9
Check and adjust seasonings. To serve, top with Black Olives (to taste).
Step 10
When the poultry is about 3/4 cooked, brush generously with Piri Piri Chilli (to taste) and Lemon (1 tablespoon). Return to oven. Repeat this step every 5 minutes until poultry is cooked through.
Step 11
Serve and enjoy!

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Nutrition Per Serving
Calories
1080
% Daily Value*
Fat
32.6 g
42%
Saturated Fat
7.6 g
38%
Trans Fat
0.0 g
--
Cholesterol
257.5 mg
86%
Carbohydrates
157.4 g
57%
Fiber
3.5 g
12%
Sugars
2.7 g
--
Protein
34.1 g
68%
Sodium
397.2 mg
17%
Vitamin D
1.0 µg
5%
Calcium
97.0 mg
7%
Iron
9.8 mg
54%
Potassium
340.4 mg
7%
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