Cooking Instructions
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Step 1
Wash and pat dry
Cornish Game Hen (1)
.
Step 2
Cut through back of the hen and season with
Kosher Salt (to taste)
. For a formal dinner, remove back bone and wing tips.
Step 3
Grill poultry on both sides, then finish by roasting in a 375 degrees F (190 degrees C) oven until about 3/4 cooked. This will take about 20-25 minutes for a small hen and longer for a chicken, depending on size.
Step 4
Saute
Onions (3/4 cup)
and
Linguiça Sausages (4 oz)
in
Olive Oil (2 Tbsp)
.
Step 5
When the onions are translucent, add
Assorted Color Bell Peppers (1 cup)
and saute for 1 minute.
Step 6
Add the cooked
White Rice (1 1/3 cups)
and
Garlic Paste (1 Tbsp)
, then season with more kosher salt and
Cayenne Pepper (to taste)
.
Step 7
Saute until the rice “pops," then move the rice to one side of the pan and add
Olive Oil (2 Tbsp)
. Scramble
Eggs (4)
until set.
Step 8
Mix the eggs with the other ingredients and saute until the eggs are dry.
Step 9
Check and adjust seasonings. To serve, top with
Black Olives (to taste)
.
Step 10
When the poultry is about 3/4 cooked, brush generously with
Piri Piri Chilli (to taste)
and
Lemons (1 Tbsp)
. Return to oven. Repeat this step every 5 minutes until poultry is cooked through.
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