Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Season
Chicken Wings (8)
with
Peanut Oil (as needed)
,
Freshly Ground Black Pepper (to taste)
,
Soy Sauce (to taste)
,
Kosher Salt (to taste)
,
Lemons (to taste)
,
Chili Oil (as needed)
,
Granulated Garlic (to taste)
,
Lee Kum Kee Hoisin Sauce (to taste)
, and
Ground Annatto (to taste)
.
Step 3
Cook on a rack in a preheated oven at 400 degrees F (200 degrees C) until cooked through, about 45 minutes, depending on the size of the wings.
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