Old Fashioned Hoisin-Glazed Grilled Tuna Steak

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Fresh Tuna Steak

to taste

Kosher Salt

to taste

Cayenne Pepper

to taste

Hoisin Sauce

to taste

White Rice , steamed

to taste

Shallots , diced

to taste

Radishes , thinly sliced

to taste

Scallions , finely sliced

Cooking Instructions

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Step 1

Cut Fresh Tuna Steak (1) into 1-inch thick steaks. If you prefer, remove the dark part. Season with Kosher Salt (to taste) and Cayenne Pepper (to taste) .

Step 2

Grill to desired doneness. When done, brush generously with Hoisin Sauce (to taste) and broil until caramelized.

Step 3

Sprinkle White Rice (to taste) with fried Shallots (to taste) .

Step 4

Place the tuna on top of the rice and top the tuna with Scallions (to taste) and Radishes (to taste) . Serve and enjoy!