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RECIPE
8 INGREDIENTS4 STEPS25MIN

Old Fashioned Hoisin-Glazed Grilled Tuna Steak

5.0
3 Ratings
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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This Old Fashioned Hoisin-Glazed Grilled Tuna Steak is fully cooked but still juicy!

25MIN

Total Time
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
to taste
to taste
Cayenne Pepper
to taste
Hoisin Sauce
to taste
White Rice , steamed
to taste
Shallots , diced
to taste
Radishes , thinly sliced
to taste
Scallions , finely sliced
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Nutrition Per Serving
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CALORIES
180
FAT
0.7 g
PROTEIN
42.1 g
CARBS
0.0 g

Directions

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Step 1
Cut Fresh Tuna Steak (1) into 1-inch thick steaks. If you prefer, remove the dark part. Season with Kosher Salt (to taste) and Cayenne Pepper (to taste).
Step 2
Grill to desired doneness. When done, brush generously with Hoisin Sauce (to taste) and broil until caramelized.
Step 3
Sprinkle White Rice (to taste) with fried Shallot (to taste).
Step 4
Place the tuna on top of the rice and top the tuna with Scallion (to taste) and Radish (to taste). Serve and enjoy!

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Nutrition Per Serving
Calories
180
% Daily Value*
Fat
0.7 g
1%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
68.0 mg
23%
Carbohydrates
0.0 g
0%
Fiber
0.0 g
0%
Sugars
0.0 g
--
Protein
42.1 g
84%
Sodium
74.8 mg
3%
Vitamin D
--
--
Calcium
6.8 mg
1%
Iron
1.5 mg
8%
Potassium
751.4 mg
16%
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