Old Fashioned Hoisin-Glazed Grilled Tuna Steak

Recipe

8 INGREDIENTS • 4 STEPS • 25MINS

Old Fashioned Hoisin-Glazed Grilled Tuna Steak

5

4 ratings

This Old Fashioned Hoisin-Glazed Grilled Tuna Steak is fully cooked but still juicy!

Old Fashioned Hoisin-Glazed Grilled Tuna Steak

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

This Old Fashioned Hoisin-Glazed Grilled Tuna Steak is fully cooked but still juicy!

25MINS

Total Time

$2.71

Cost Per Serving

Ingredients

Servings

1

US / Metric

1

Fresh Tuna Steak

to taste

to taste

Cayenne Pepper

to taste

to taste

White Rice, steamed

to taste

Shallots, diced

to taste

Radishes, thinly sliced

to taste

Scallions, finely sliced

Nutrition Per Serving

VIEW ALL

Calories

180

Fat

0.7 g

Protein

42.1 g

Carbs

--

Old Fashioned Hoisin-Glazed Grilled Tuna Steak

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

Cut Fresh Tuna Steak (1) into 1-inch thick steaks. If you prefer, remove the dark part. Season with Kosher Salt (to taste) and Cayenne Pepper (to taste).

step 1 Cut Fresh Tuna Steak (1) into 1-inch thick steaks. If you prefer, remove the dark part. Season with Kosher Salt (to taste) and Cayenne Pepper (to taste).

step 2

Grill to desired doneness. When done, brush generously with Hoisin Sauce (to taste) and broil until caramelized.

step 2 Grill to desired doneness. When done, brush generously with Hoisin Sauce (to taste) and broil until caramelized.

step 3

Sprinkle White Rice (to taste) with fried Shallots (to taste).

step 3 Sprinkle White Rice (to taste) with fried Shallots (to taste).

step 4

Place the tuna on top of the rice and top the tuna with Scallions (to taste) and Radishes (to taste). Serve and enjoy!

step 4 Place the tuna on top of the rice and top the tuna with Scallions (to taste) and Radishes (to taste). Serve and enjoy!

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