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RECIPE
8 INGREDIENTS •4 STEPS •25min

Old Fashioned Hoisin-Glazed Grilled Tuna Steak

5.0
4 Ratings
This Old Fashioned Hoisin-Glazed Grilled Tuna Steak is fully cooked but still juicy!
Old Fashioned Hoisin-Glazed Grilled Tuna Steak Recipe | SideChef
This Old Fashioned Hoisin-Glazed Grilled Tuna Steak is fully cooked but still juicy!
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
25min
Total Time
$2.71
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1
Fresh Tuna Steak
to taste
Kosher Salt
to taste
Cayenne Pepper
to taste
Hoisin Sauce
to taste
White Rice , steamed
to taste
Shallots , diced
to taste
Radishes , thinly sliced
to taste
Scallions , finely sliced
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Nutrition Per Serving

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CALORIES
180
FAT
0.7 g
PROTEIN
42.1 g
CARBS
0.0 g

Cooking Instructions

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Step 1
Cut Fresh Tuna Steak (1) into 1-inch thick steaks. If you prefer, remove the dark part. Season with Kosher Salt (to taste) and Cayenne Pepper (to taste) .
Step 2
Grill to desired doneness. When done, brush generously with Hoisin Sauce (to taste) and broil until caramelized.
Step 3
Sprinkle White Rice (to taste) with fried Shallots (to taste) .
Step 4
Place the tuna on top of the rice and top the tuna with Scallions (to taste) and Radishes (to taste) . Serve and enjoy!

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Nutrition Per Serving
Calories
180
% Daily Value*
Fat
0.7 g
1%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
68.0 mg
23%
Carbohydrates
0.0 g
0%
Fiber
0.0 g
0%
Sugars
0.0 g
--
Protein
42.1 g
84%
Sodium
74.8 mg
3%
Vitamin D
--
--
Calcium
6.8 mg
1%
Iron
1.5 mg
8%
Potassium
751.4 mg
16%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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