Name: Old Fashioned Hoisin-Glazed Grilled Tuna Steak
Total time: 1500 s
Yield: Serves 1
Cuisine: Other
Ingredients: 1 Fresh Tuna Steak; to taste Kosher Salt; to taste Cayenne Pepper; to taste Hoisin Sauce; to taste White Rice; to taste Shallot; to taste Radish; to taste Scallion

85 likes

18 cookbooks

This Old Fashioned Hoisin-Glazed Grilled Tuna Steak is fully cooked but still juicy!

Chef's Opinion

Tags VIEW MORE TAGS

Ingredients

- Serves 1 +

ADD TO SHOPPING LIST

1 Fresh Tuna Steak

to taste Kosher Salt

to taste Cayenne Pepper

to taste Hoisin Sauce

to taste steamed White Rice

to taste diced Shallot

to taste thinly sliced Radish

to taste finely sliced Scallion

Directions HIDE IMAGES

STEP 1

Cut Fresh Tuna Steak (1) into 1-inch thick steaks. If you prefer, remove the dark part. Season with Kosher Salt (to taste) and Cayenne Pepper (to taste).

STEP 2

Grill to desired doneness. When done, brush generously with Hoisin Sauce (to taste) and broil until caramelized.

STEP 3

Sprinkle White Rice (to taste) with fried Shallot (to taste).

STEP 4

Place the tuna on top of the rice and top the tuna with Scallion (to taste) and Radish (to taste). Serve and enjoy!

Share Your Tips