This Old Fashioned Hoisin-Glazed Grilled Tuna Steak is fully cooked but still juicy!
Total Time
25min
5.0
4 Ratings
Author: Chef's Opinion
Servings:
1
Ingredients
•
1
Fresh Tuna Steak
•
to taste
Kosher Salt
•
to taste
Cayenne Pepper
•
to taste
Hoisin Sauce
•
to taste
White Rice
, steamed
•
to taste
Shallots
, diced
•
to taste
Radishes
, thinly sliced
•
to taste
Scallions
, finely sliced
Cooking Instructions
1.
Cut Fresh Tuna Steak (1) into 1-inch thick steaks. If you prefer, remove the dark part. Season with Kosher Salt (to taste) and Cayenne Pepper (to taste).
2.
Grill to desired doneness. When done, brush generously with Hoisin Sauce (to taste) and broil until caramelized.
3.
Sprinkle White Rice (to taste) with fried Shallots (to taste).
4.
Place the tuna on top of the rice and top the tuna with Scallions (to taste) and Radishes (to taste). Serve and enjoy!
Nutrition Per Serving
CALORIES
180
FAT
0.7 g
PROTEIN
42.1 g
CARBS
0.0 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
