This Old Fashioned Hoisin-Glazed Grilled Tuna Steak is fully cooked but still juicy!
Total Time
25min
5.0
4 Ratings
Author: Chef's Opinion
Servings:
1
Ingredients
•
1
Fresh Tuna Steak
•
to taste
Kosher Salt
•
to taste
Cayenne Pepper
•
to taste
Hoisin Sauce
•
to taste
White Rice
, steamed
•
to taste
Shallots
, diced
•
to taste
Radishes
, thinly sliced
•
to taste
Scallions
, finely sliced
Cooking Instructions
1.
Cut Fresh Tuna Steak (1) into 1-inch thick steaks. If you prefer, remove the dark part. Season with Kosher Salt (to taste) and Cayenne Pepper (to taste).
2.
Grill to desired doneness. When done, brush generously with Hoisin Sauce (to taste) and broil until caramelized.
3.
Sprinkle White Rice (to taste) with fried Shallots (to taste).
4.
Place the tuna on top of the rice and top the tuna with Scallions (to taste) and Radishes (to taste). Serve and enjoy!
Nutrition Per Serving
CALORIES
180
FAT
0.7 g
PROTEIN
42.1 g
CARBS
0.0 g
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