This Sweet Potato Fettuccine is tossed in gorgonzola and cranberries to create a decadent, gluten-free pasta dish that’s full of flavor and vitamins!
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50MINS
Total Time
$2.18
Cost Per Serving
Ingredients
Servings
2
us / metric
1/2 cup
Gorgonzola Cheese
4 Tbsp
Heavy Cream
1/2 cup
Dried Cranberries
Nutrition Per Serving
Calories
576
Fat
40.8 g
Protein
14.2 g
Carbs
41.8 g
