Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Sweet Potato Fettuccine is tossed in gorgonzola and cranberries to create a decadent, gluten-free pasta dish that’s full of flavor and vitamins!
50MINS
Total Time
$2.18
Cost Per Serving
Ingredients
Servings
2
US / Metric
1/2 cup
Gorgonzola Cheese
1/4 cup
Heavy Cream
1/2 cup
Dried Cranberries
Nutrition Per Serving
VIEW ALL
Calories
576
Fat
40.8 g
Protein
14.2 g
Carbs
41.8 g
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
