Sweet Potato Fettuccine in Gorgonzola Sauce

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Large Sweet Potato

1 Tbsp

Olive Oil

2 Tbsp

Pine Nuts

1/2 cup

Gorgonzola Cheese

1/4 cup

Heavy Cream

1/2 cup

Dried Cranberries

Cooking Instructions

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Step 1

Cut Noodles: Peel skin from Sweet Potato (1) Use a mandolin slicer or large knife to cut potato into long, thin slabs. Slice each slab into fettuccine-shaped noodles (stack a few slabs to make this go faster).

Step 2

Toast Pine Nuts: In a small saute pan, toast Pine Nuts (2 Tbsp) over medium heat until lightly browned, about 5 minutes. Remove from heat and set aside.

Step 3

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