This sweet potato fettuccine is best served fresh from the pan, but can be stored for about 2 days in an airtight container in the fridge.
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Cut Noodles: Peel skin from
Sweet Potato (1)
Use a mandolin slicer or large knife to cut potato into long, thin slabs. Slice each slab into fettuccine-shaped noodles (stack a few slabs to make this go faster).
Toast Pine Nuts: In a small saute pan, toast
Pine Nuts (2 Tbsp)
over medium heat until lightly browned, about 5 minutes. Remove from heat and set aside.
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Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Valid only for a customer's first 3 orders with Walmart pickup & delivery services. Minimum order of $50. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
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Nutrition Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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