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RECIPE
13 INGREDIENTS 3 STEPS 45min

Parsnip & White Bean Soup with Crispy Brussels Sprouts

4.0
1 Ratings
Warm up with this creamy parsnip and white bean soup topped with crispy Brussels sprouts. A cozy, nutritious soup that’s high on flavor.
Parsnip & White Bean Soup with Crispy Brussels Sprouts Recipe | SideChef
Warm up with this creamy parsnip and white bean soup topped with crispy Brussels sprouts. A cozy, nutritious soup that’s high on flavor.
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
45min
Total Time
$1.22
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 1/2 Tbsp
1/2 cup
White Onions , chopped
2 cloves
Garlic , minced
1/4 tsp
2
Large Parsnips , chopped, peeled
1 cup
2 cups
Vegetable Stock
1/4
Lemon , juiced
to taste
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
355
FAT
10.4 g
PROTEIN
16.6 g
CARBS
51.9 g

Cooking Instructions

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Step 1
Bring Olive Oil (2 Tbsp) to medium heat in a large pot. Add White Onions (1/2 cup) and Garlic (2 cloves) then cook gently for ten minutes, until onions are soft. Add Salt (1/4 tsp) , Ground Black Pepper (1/4 tsp) and Parsnips (2) to the pot. Stir to coat, then add Milk (1 cup) and Vegetable Stock (2 cups) . Bring mixture to a slow simmer and simmer 25 to 30 minutes, until parsnip is fork-tender.
Step 2
Clean Brussels Sprouts (15) well, then separate the leaves by trimming off the stem. Pluck off leaves then trim more of the stem as needed until you separated as many leaves as possible. Toss leaves with Olive Oil (1/2 Tbsp) , Lemon (1/4) , Salt (to taste) and Ground Black Pepper (to taste) , using your fingers to work the oil into the leaves. Spread onto a lined sheet and bake at 350 degrees F (180 degrees C) for 7 to 10 minutes, until the edges of the leaves begin to brown.
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Nutrition Per Serving
Calories
355
% Daily Value*
Fat
10.4 g
13%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
5.9 mg
2%
Carbohydrates
51.9 g
19%
Fiber
12.3 g
44%
Sugars
10.6 g
--
Protein
16.6 g
33%
Sodium
499.5 mg
22%
Vitamin D
--
--
Calcium
253.3 mg
19%
Iron
6.2 mg
34%
Potassium
1279.5 mg
27%
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