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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Warm up with this creamy parsnip and white bean soup topped with crispy Brussels sprouts. A cozy, nutritious soup that’s high on flavor.
45MINS
Total Time
$1.22
Cost Per Serving
Ingredients
Servings
4
us / metric
![Vegetable Stock](https://www.sidechef.com/ingredient/a65f41ca-02a1-4b26-b601-4bd3913fd923.jpeg?d=96x96)
2 cups
Vegetable Stock
Nutrition Per Serving
VIEW ALL
Calories
355
Fat
10.4 g
Protein
16.6 g
Carbs
51.9 g