Warm up with this creamy parsnip and white bean soup topped with crispy Brussels sprouts. A cozy, nutritious soup that’s high on flavor.
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45MINS
Total Time
$1.22
Cost Per Serving
Ingredients
Servings
4
us / metric
2 cups
Vegetable Stock
Nutrition Per Serving
Calories
355
Fat
10.4 g
Protein
16.6 g
Carbs
51.9 g