Salt (1 tsp)
All-Purpose Flour (3 1/2 cups)
, then add
Unsalted Butter (2 cups)
Water (1 cup)
in with knives, forks, or a pastry blender. Mix just until the dough sticks together; it’s okay if there are still some butter lumps!
On a clean, floured surface, roll the dough out into a large rectangle. Fold the dough into thirds, then repeat, rolling and folding and rolling to create micro layers in the dough. Do this about 5 times, then fold it, wrap it in plastic wrap, and allow it to rest in the fridge for about an hour.
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Nutrition Per Serving
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