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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
These Dutch Pear Tarts, or "Perensloffen" are a simple and delicious combo of lemon-y almond paste, pastry dough, and fresh pears. Perfect for breakfast, brunch, or dessert!
2HRS 30MINS
Total Time
$0.84
Cost Per Serving
Ingredients
Servings
12
us / metric
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 cup
Cold Water
![Almond Paste](https://www.sidechef.com/ingredient/fc27b445-393d-4887-be84-0c8a41d66ab4.jpg?d=96x96)
1/2 cup
Almond Paste
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
1 tsp
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
494
Fat
32.5 g
Protein
4.9 g
Carbs
44.8 g