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RECIPE
10 INGREDIENTS7 STEPS2hr 30min

Dutch Pear Tarts

4.5
2 Ratings
These Dutch Pear Tarts, or "Perensloffen" are a simple and delicious combo of lemon-y almond paste, pastry dough, and fresh pears. Perfect for breakfast, brunch, or dessert!
Dutch Pear Tarts Recipe | SideChef
These Dutch Pear Tarts, or "Perensloffen" are a simple and delicious combo of lemon-y almond paste, pastry dough, and fresh pears. Perfect for breakfast, brunch, or dessert!
Live Eat Learn
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Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
2hr 30min
Total Time
$0.84
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
3 1/2 cups
2 cups
Cold  Unsalted Butter , cubed
1 tsp
1 cup
Cold  Water
1/2 cup
Almond Paste
3 Tbsp
1 Tbsp
3/4 tsp
Ground Cinnamon
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Nutrition Per Serving

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CALORIES
483
FAT
32.5 g
PROTEIN
4.6 g
CARBS
42.4 g

Cooking Instructions

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Step 1
Mix Salt (1 tsp) into All-Purpose Flour (3 1/2 cups) , then add Unsalted Butter (2 cups) and Water (1 cup) in with knives, forks, or a pastry blender. Mix just until the dough sticks together; it’s okay if there are still some butter lumps!
Step 2
On a clean, floured surface, roll the dough out into a large rectangle. Fold the dough into thirds, then repeat, rolling and folding and rolling to create micro layers in the dough. Do this about 5 times, then fold it, wrap it in plastic wrap, and allow it to rest in the fridge for about an hour.
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Nutrition Per Serving
Calories
483
% Daily Value*
Fat
32.5 g
42%
Saturated Fat
19.1 g
96%
Trans Fat
0.0 g
--
Cholesterol
80.2 mg
27%
Carbohydrates
42.4 g
15%
Fiber
3.3 g
12%
Sugars
12.0 g
--
Protein
4.6 g
9%
Sodium
204.5 mg
9%
Vitamin D
--
--
Calcium
31.4 mg
2%
Iron
1.8 mg
10%
Potassium
144.2 mg
3%
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