Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
10 INGREDIENTS 7 STEPS 2hr 30min

Dutch Pear Tarts

4.5
2 Ratings
These Dutch Pear Tarts, or "Perensloffen" are a simple and delicious combo of lemon-y almond paste, pastry dough, and fresh pears. Perfect for breakfast, brunch, or dessert!
Dutch Pear Tarts Recipe | SideChef
These Dutch Pear Tarts, or "Perensloffen" are a simple and delicious combo of lemon-y almond paste, pastry dough, and fresh pears. Perfect for breakfast, brunch, or dessert!
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
2hr 30min
Total Time
$0.84
Cost Per Serving

Ingredients

Servings
12
US / METRIC
2 cups
Cold Unsalted Butter , cubed
1 tsp
1 cup
Cold Water
1/2 cup
Almond Paste
1 Tbsp
3/4 tsp
Ground Cinnamon

Try This Recipe

Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
483
FAT
32.5 g
PROTEIN
4.6 g
CARBS
42.4 g

Cooking Instructions

HIDE IMAGES
Step 1
Mix Salt (1 tsp) into All-Purpose Flour (3 1/2 cups) , then add Unsalted Butter (2 cups) and Water (1 cup) in with knives, forks, or a pastry blender. Mix just until the dough sticks together; it’s okay if there are still some butter lumps!
Step 2
On a clean, floured surface, roll the dough out into a large rectangle. Fold the dough into thirds, then repeat, rolling and folding and rolling to create micro layers in the dough. Do this about 5 times, then fold it, wrap it in plastic wrap, and allow it to rest in the fridge for about an hour.

Rate & Review

4.5
2 Ratings
Tap to Rate:
title
description
92 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Shopping List VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
483
% Daily Value*
Fat
32.5 g
42%
Saturated Fat
19.1 g
96%
Trans Fat
0.0 g
--
Cholesterol
80.2 mg
27%
Carbohydrates
42.4 g
15%
Fiber
3.3 g
12%
Sugars
12.0 g
--
Protein
4.6 g
9%
Sodium
204.5 mg
9%
Vitamin D
--
--
Calcium
31.4 mg
2%
Iron
1.8 mg
10%
Potassium
144.2 mg
3%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from