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RECIPE
4 INGREDIENTS 3 STEPS 4hr 10min

Whole Almond Paste with Lemon

4.7
3 Ratings
This almond paste is a simple sweet that adds magic and dimension to any baked good (i.e. pies, crisps, crumbs, and tarts).
Whole Almond Paste with Lemon Recipe | SideChef
This almond paste is a simple sweet that adds magic and dimension to any baked good (i.e. pies, crisps, crumbs, and tarts).
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
4hr 10min
Total Time
10min
Active Time
$4.76
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 cup
1
Lemon , zested
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Delivery & Pickup From
Estimated Total: Estimated Total:
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Nutrition Per Serving

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CALORIES
1473
FAT
79.7 g
PROTEIN
38.6 g
CARBS
172.0 g

Author's Notes

Great for use in apple pies/crumbles/strudels, to make marzipan, as a base in coconut macaroons, and of course in these perensloffen.

Cooking Instructions

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Step 1
In a food processor, grind Almonds (1 cup) until you reach a fine powder consistency. Be sure not to let this progress into almond butter, which may occur if you over process it.
Step 2
Add Granulated Sugar (2/3 cup) and the zest of a Lemon (1) and pulse a few times. Add Egg (1) and pulse until smooth and even.

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
1473
% Daily Value*
Fat
79.7 g
102%
Saturated Fat
7.3 g
36%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
172.0 g
63%
Fiber
20.6 g
74%
Sugars
141.4 g
--
Protein
38.6 g
77%
Sodium
73.7 mg
3%
Vitamin D
1.0 µg
5%
Calcium
449.2 mg
35%
Iron
6.9 mg
38%
Potassium
1259.5 mg
27%
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