4 INGREDIENTS • 3 STEPS • 4HRS 10MINS

Whole Almond Paste with Lemon

Name: Whole Almond Paste with Lemon
Total time: PT15000.0S
Yield: 1
Ingredients: 1 cup Almonds; 2/3 cup Granulated Sugar; 1 Lemon; 1 Egg

Recipe

4.7

3 ratings

This almond paste is a simple sweet that adds magic and dimension to any baked good (i.e. pies, crisps, crumbs, and tarts).

Love This Recipe?

Add to plan

Whole Almond Paste with Lemon

Save

This almond paste is a simple sweet that adds magic and dimension to any baked good (i.e. pies, crisps, crumbs, and tarts).

Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

4HRS 10MINS

Total Time

$4.76

Cost Per Serving

Ingredients

Servings

1

us / metric

1 cup

Almonds

2/3 cup

Granulated Sugar

1

Lemon, zested

1

Author's Notes

Great for use in apple pies/crumbles/strudels, to make marzipan, as a base in coconut macaroons, and of course in these perensloffen.

Cooking InstructionsHide images

step 1

In a food processor, grind Almonds (1 cup) until you reach a fine powder consistency. Be sure not to let this progress into almond butter, which may occur if you over process it.

step 2

Add Granulated Sugar (2/3 cup) and the zest of a Lemon (1) and pulse a few times. Add Eggland's Best Classic Egg (1) and pulse until smooth and even.

step 3

View Full Recipe