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Recipes
Whole Almond Paste with Lemon
Recipe

4 INGREDIENTS • 3 STEPS • 4HRS 10MINS

Whole Almond Paste with Lemon

4.7
3 ratings
This almond paste is a simple sweet that adds magic and dimension to any baked good (i.e. pies, crisps, crumbs, and tarts).
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This almond paste is a simple sweet that adds magic and dimension to any baked good (i.e. pies, crisps, crumbs, and tarts).
4HRS 10MINS
Total Time
$4.76
Cost Per Serving
Ingredients
Servings
1
US / Metric
Almonds
1 cup
Lemon
1
Lemon, zested
Egg
1
Nutrition Per Serving
VIEW ALL
Calories
1473
Fat
79.7 g
Protein
38.6 g
Carbs
172.0 g
Add to plan
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Whole Almond Paste with Lemon
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

Author's Notes

Great for use in apple pies/crumbles/strudels, to make marzipan, as a base in coconut macaroons, and of course in these perensloffen.
Cooking InstructionsHide images
step 1
In a food processor, grind Almonds (1 cup) until you reach a fine powder consistency. Be sure not to let this progress into almond butter, which may occur if you over process it.
step 2
Add Granulated Sugar (2/3 cup) and the zest of a Lemon (1) and pulse a few times. Add Egg (1) and pulse until smooth and even.
step 3
Tags
view more tags
Dairy-Free
American
Gluten-Free
Shellfish-Free
Vegetarian
No-Bake Dessert
Quick & Easy
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