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RECIPE
4 INGREDIENTS •3 STEPS •4hr 10min

Whole Almond Paste with Lemon

4.7
3 Ratings
This almond paste is a simple sweet that adds magic and dimension to any baked good (i.e. pies, crisps, crumbs, and tarts).
Whole Almond Paste with Lemon Recipe | SideChef
This almond paste is a simple sweet that adds magic and dimension to any baked good (i.e. pies, crisps, crumbs, and tarts).
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
4hr 10min
Total Time
10min
Active Time
$4.76
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 cup
Almonds
2/3 cup
Granulated Sugar
1
Lemon , zested
1
Egg
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Nutrition Per Serving

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CALORIES
1473
FAT
79.7 g
PROTEIN
38.6 g
CARBS
172.0 g

Author's Notes

Great for use in apple pies/crumbles/strudels, to make marzipan, as a base in coconut macaroons, and of course in these perensloffen.

Cooking Instructions

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Step 1
In a food processor, grind Almonds (1 cup) until you reach a fine powder consistency. Be sure not to let this progress into almond butter, which may occur if you over process it.
Step 2
Add Granulated Sugar (2/3 cup) and the zest of a Lemon (1) and pulse a few times. Add Egg (1) and pulse until smooth and even.
Step 3
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4.7
3 Ratings
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Nutrition Per Serving
Calories
1473
% Daily Value*
Fat
79.7 g
102%
Saturated Fat
7.3 g
36%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
172.0 g
63%
Fiber
20.6 g
74%
Sugars
141.4 g
--
Protein
38.6 g
77%
Sodium
73.7 mg
3%
Vitamin D
1.0 µg
5%
Calcium
449.2 mg
35%
Iron
6.9 mg
38%
Potassium
1259.5 mg
27%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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