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RECIPE
4 INGREDIENTS3 STEPS4hr 10min

Whole Almond Paste with Lemon

4.7
3 Ratings
This almond paste is a simple sweet that adds magic and dimension to any baked good (i.e. pies, crisps, crumbs, and tarts).
Whole Almond Paste with Lemon Recipe | SideChef
This almond paste is a simple sweet that adds magic and dimension to any baked good (i.e. pies, crisps, crumbs, and tarts).
Live Eat Learn
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Fulfilled by
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
4hr 10min
Total Time
10min
Active Time
$4.88
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1 cup
1
Lemon , zested
1
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Nutrition Per Serving

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CALORIES
1479
FAT
79.8 g
PROTEIN
38.8 g
CARBS
173.9 g

Author's Notes

Great for use in apple pies/crumbles/strudels, to make marzipan, as a base in coconut macaroons, and of course in these perensloffen.

Cooking Instructions

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Step 1
In a food processor, grind Almonds (1 cup) until you reach a fine powder consistency. Be sure not to let this progress into almond butter, which may occur if you over process it.
Step 2
Add Granulated Sugar (2/3 cup) and the zest of a Lemon (1) and pulse a few times. Add Egg (1) and pulse until smooth and even.
ADD TO PLAN

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Nutrition Per Serving
Calories
1479
% Daily Value*
Fat
79.8 g
102%
Saturated Fat
7.3 g
36%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
173.9 g
63%
Fiber
21.1 g
75%
Sugars
141.9 g
--
Protein
38.8 g
78%
Sodium
74.1 mg
3%
Vitamin D
1.0 µg
5%
Calcium
454.4 mg
35%
Iron
7.0 mg
39%
Potassium
1287.1 mg
27%
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