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RECIPE
11 INGREDIENTS8 STEPS40min

Southern Eggs Benedict

4.0
1 Ratings
This Southern Eggs Benedict is has a southern BBQ twist on the delicious classic, with shredded BBQ chicken, homemade Hollandaise, and a poached egg.
Southern Eggs Benedict Recipe | SideChef
This Southern Eggs Benedict is has a southern BBQ twist on the delicious classic, with shredded BBQ chicken, homemade Hollandaise, and a poached egg.
Live Eat Learn
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Fulfilled by
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
40min
Total Time
$24.94
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
3 Tbsp
Barbecue Sauce
3
Eggs , separated
yolks only
1 Tbsp
1 Tbsp
Cold  Water
1 pinch
3
Whole Wheat English Muffins
1/4 cup
Distilled White Vinegar
to taste
Cayenne Pepper
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Nutrition Per Serving

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CALORIES
556
FAT
33.2 g
PROTEIN
25.9 g
CARBS
37.8 g

Cooking Instructions

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Step 1
Place Tyson® Chicken Breasts (2) in the bottom of a large, greased stock pot. Brown both sides over high heat. Interior will still be raw. Add water to cover chicken breasts and bring to a boil. Cook 15 to 20 minutes, or just until chicken is no longer pink on the inside.
Step 2
Allow chicken to cool slightly, then shred using two forks. Mix in Barbecue Sauce (3 Tbsp) and cover to keep warm.
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Nutrition Per Serving
Calories
556
% Daily Value*
Fat
33.2 g
43%
Saturated Fat
13.8 g
69%
Trans Fat
0.0 g
--
Cholesterol
340.6 mg
114%
Carbohydrates
37.8 g
14%
Fiber
3.7 g
13%
Sugars
4.5 g
--
Protein
25.9 g
52%
Sodium
883.2 mg
38%
Vitamin D
1.6 µg
8%
Calcium
76.5 mg
6%
Iron
3.5 mg
19%
Potassium
266.1 mg
6%
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