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RECIPE
11 INGREDIENTS 8 STEPS 40min

Southern Eggs Benedict

4.5
2 Ratings
This Southern Eggs Benedict is has a southern BBQ twist on the delicious classic, with shredded BBQ chicken, homemade Hollandaise, and a poached egg.
Southern Eggs Benedict Recipe | SideChef
This Southern Eggs Benedict is has a southern BBQ twist on the delicious classic, with shredded BBQ chicken, homemade Hollandaise, and a poached egg.
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
40min
Total Time
$4.49
Cost Per Serving

Ingredients

Servings
6
US / METRIC
3 Tbsp
Barbecue Sauce
3
Eggs , separated
yolks only
1
Lemon , juiced
1 Tbsp juice per 6 servings
1 Tbsp
Cold Water
1 pinch
3
Whole Wheat English Muffins
1/4 cup
Distilled White Vinegar
to taste
Cayenne Pepper
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
355
FAT
22.2 g
PROTEIN
23.3 g
CARBS
14.8 g

Cooking Instructions

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Step 1
Place Tyson® Chicken Breasts (2) in the bottom of a large, greased stock pot. Brown both sides over high heat. Interior will still be raw. Add water to cover chicken breasts and bring to a boil. Cook 15 to 20 minutes, or just until chicken is no longer pink on the inside.
Step 2
Allow chicken to cool slightly, then shred using two forks. Mix in Barbecue Sauce (3 Tbsp) and cover to keep warm.

Rate & Review

4.5
2 Ratings
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Nutrition Per Serving
Calories
355
% Daily Value*
Fat
22.2 g
28%
Saturated Fat
11.7 g
58%
Trans Fat
0.0 g
--
Cholesterol
341.3 mg
114%
Carbohydrates
14.8 g
5%
Fiber
1.6 g
6%
Sugars
3.9 g
--
Protein
23.3 g
47%
Sodium
375.8 mg
16%
Vitamin D
1.5 µg
8%
Calcium
55.2 mg
4%
Iron
2.3 mg
13%
Potassium
137.2 mg
3%
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