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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Southern Eggs Benedict is has a southern BBQ twist on the delicious classic, with shredded BBQ chicken, homemade Hollandaise, and a poached egg.
40MINS
Total Time
$4.49
Cost Per Serving
Ingredients
Servings
6
us / metric
![Barbecue Sauce](https://www.sidechef.com/ingredient/211395a7-e620-4f58-aab3-96c448ed1b6c.jpeg?d=96x96)
3 Tbsp
Barbecue Sauce
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 Tbsp
Cold Water
![Whole Wheat English Muffin](https://www.sidechef.com/ingredient/c6ccc2af-2e9e-4576-9e02-dd4d2c737e0b.jpeg?d=96x96)
3
Whole Wheat English Muffins
![Distilled White Vinegar](https://www.sidechef.com/ingredient/6d048863-795f-4f35-935d-d8195d0bec19.jpeg?d=96x96)
4 Tbsp
Distilled White Vinegar
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
to taste
Cayenne Pepper
Nutrition Per Serving
VIEW ALL
Calories
355
Fat
22.2 g
Protein
23.3 g
Carbs
14.8 g