Southern Eggs Benedict

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Tyson® Chicken Breasts

3 Tbsp

Barbecue Sauce

3

Eggs , separated

yolks only

1

Lemon , juiced

1 Tbsp juice per 6 servings

1 Tbsp

Cold Water

1/2 cup

Unsalted Butter

1 pinch

Salt

3

Whole Wheat English Muffins

6

Eggs

1/4 cup

Distilled White Vinegar

to taste

Cayenne Pepper

Cooking Instructions

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Step 1

Place Tyson® Chicken Breasts (2) in the bottom of a large, greased stock pot. Brown both sides over high heat. Interior will still be raw. Add water to cover chicken breasts and bring to a boil. Cook 15 to 20 minutes, or just until chicken is no longer pink on the inside.

Step 2

Allow chicken to cool slightly, then shred using two forks. Mix in Barbecue Sauce (3 Tbsp) and cover to keep warm.

Step 3

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