Southern Eggs Benedict

Recipe

11 INGREDIENTS • 8 STEPS • 40MINS

Southern Eggs Benedict

4.5

2 ratings

This Southern Eggs Benedict is has a southern BBQ twist on the delicious classic, with shredded BBQ chicken, homemade Hollandaise, and a poached egg.

Southern Eggs Benedict

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

This Southern Eggs Benedict is has a southern BBQ twist on the delicious classic, with shredded BBQ chicken, homemade Hollandaise, and a poached egg.

40MINS

Total Time

$4.49

Cost Per Serving

Ingredients

Servings

6

US / Metric

2

Chicken Breasts

3 Tbsp

Barbecue Sauce

3

Eggs, separated

yolks only

1

Lemon, juiced

1 Tbsp juice per 6 servings

1 Tbsp

Cold Water

1/2 cup

Unsalted Butter

1 pinch

3

Whole Wheat English Muffins

6

1/4 cup

Distilled White Vinegar

to taste

Cayenne Pepper

Nutrition Per Serving

VIEW ALL

Calories

355

Fat

22.2 g

Protein

23.3 g

Carbs

14.8 g

Southern Eggs Benedict

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Place Chicken Breasts (2) in the bottom of a large, greased stock pot. Brown both sides over high heat. Interior will still be raw. Add water to cover chicken breasts and bring to a boil. Cook 15 to 20 minutes, or just until chicken is no longer pink on the inside.

step 2

Allow chicken to cool slightly, then shred using two forks. Mix in Barbecue Sauce (3 Tbsp) and cover to keep warm.

step 3

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