Cooking Instructions
1.
Halve the
Cherry Tomatoes (2 cups)
.
2.
Add the
Olive Oil (2 Tbsp)
,
Apple Cider Vinegar (1 Tbsp)
,
Balsamic Vinegar (2 Tbsp)
,
Garlic Powder (1 tsp)
,
Dried Oregano (1 tsp)
,
Kosher Salt (1 tsp)
, and
Ground Black Pepper (1 tsp)
to a medium bowl.
3.
Add the halved cherry tomatoes, cover, and let sit for one hour.
4.
Place half a cherry tomato, one
Buffalo Mozzarella Balls (24)
ball, one of the
Fresh Basil Leaves (24)
, then another half cherry tomato onto skewers.
5.
Serve in a bowl or a tray.