Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Breakfast
Pineapple Upside Down Pancakes with Coconut Syrup
Recipe

9 INGREDIENTS • 6 STEPS • 30MINS

Pineapple Upside Down Pancakes with Coconut Syrup

4.3
3 ratings
With caramelized pineapple rings in the center of each pancake and a drizzle of warm, homemade coconut syrup, you'll want to make these Pineapple Upside Down Pancakes every weekend!
Add to plan
logo
Pineapple Upside Down Pancakes with Coconut Syrup
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
With caramelized pineapple rings in the center of each pancake and a drizzle of warm, homemade coconut syrup, you'll want to make these Pineapple Upside Down Pancakes every weekend!
30MINS
Total Time
$0.52
Cost Per Serving
Ingredients
Servings
6
US / Metric
Butter
1/4 cup
Butter, melted
or Dairy-Free Alternative
Pineapple Rings
7
Pineapple Rings
Brown Sugar
2 Tbsp
Brown Sugar
Coconut Milk
1/2 cup
Coconut Milk
All-Purpose Flour
1 1/2 cups
All-Purpose Flour
Baking Powder
1 Tbsp
Baking Powder
Salt
1 tsp
Salt
Caster Sugar
1 Tbsp
Caster Sugar
Milk
1 1/4 cups
Milk
or Dairy-Free Alternative
Nutrition Per Serving
VIEW ALL
Calories
759
Fat
13.7 g
Protein
5.5 g
Carbs
147.3 g
Add to plan
logo
Pineapple Upside Down Pancakes with Coconut Syrup
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
In a large skillet, heat Butter (1 Tbsp) over medium until lightly brown. Add Pineapple Rings (7) and cook on both sides until they begin to brown a bit, then add in Brown Sugar (2 Tbsp). Continue to cook, flipping rings as needed, until brown sugar is dissolved. Transfer pineapple rings to a plate, leaving juices in the pan.
step 1 In a large skillet, heat Butter (1 Tbsp) over medium until lightly brown. Add Pineapple Rings (7) and cook on both sides until they begin to brown a bit, then add in Brown Sugar (2 Tbsp). Continue to cook, flipping rings as needed, until brown sugar is dissolved. Transfer pineapple rings to a plate, leaving juices in the pan.
step 2
Pour Coconut Milk (1/2 cup) into the skillet with the brown sugar mixture and bring to a simmer for about 5 minutes, stirring frequently. Remove from heat and allow syrup to cool and thicken,
step 3
Tags
view more tags
Breakfast
American
Brunch
Comfort Food
Shellfish-Free
Vegetarian
Mother's Day
0 Saved
top