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RECIPE
9 INGREDIENTS6 STEPS30min

Pineapple Upside Down Pancakes with Coconut Syrup

4.3
3 Ratings
With caramelized pineapple rings in the center of each pancake and a drizzle of warm, homemade coconut syrup, you'll want to make these Pineapple Upside Down Pancakes every weekend!
Pineapple Upside Down Pancakes with Coconut Syrup Recipe | SideChef
With caramelized pineapple rings in the center of each pancake and a drizzle of warm, homemade coconut syrup, you'll want to make these Pineapple Upside Down Pancakes every weekend!
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Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
30min
Total Time
$0.52
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1/4 cup
Butter , melted
or Dairy-Free Alternative
7
Pineapple Rings
2 Tbsp
Brown Sugar
1/2 cup
Coconut Milk
1 1/2 cups
1 Tbsp
Baking Powder
1 tsp
1 1/4 cups
or Dairy-Free Alternative
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Nutrition Per Serving

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CALORIES
759
FAT
13.7 g
PROTEIN
5.5 g
CARBS
147.3 g

Cooking Instructions

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Step 1
In a large skillet, heat Butter (1 Tbsp) over medium until lightly brown. Add Pineapple Rings (7) and cook on both sides until they begin to brown a bit, then add in Brown Sugar (2 Tbsp) . Continue to cook, flipping rings as needed, until brown sugar is dissolved. Transfer pineapple rings to a plate, leaving juices in the pan.
Step 2
Pour Coconut Milk (1/2 cup) into the skillet with the brown sugar mixture and bring to a simmer for about 5 minutes, stirring frequently. Remove from heat and allow syrup to cool and thicken,
ADD TO PLAN

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Nutrition Per Serving
Calories
759
% Daily Value*
Fat
13.7 g
18%
Saturated Fat
9.5 g
48%
Trans Fat
0.0 g
--
Cholesterol
26.4 mg
9%
Carbohydrates
147.3 g
54%
Fiber
4.3 g
15%
Sugars
93.4 g
--
Protein
5.5 g
11%
Sodium
760.4 mg
33%
Vitamin D
--
--
Calcium
225.5 mg
17%
Iron
3.3 mg
18%
Potassium
77.3 mg
2%
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