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RECIPE
6 INGREDIENTS4 STEPS10MIN

Avocado Pesto Pinwheels

4.0
2 Ratings

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These Avocado Pesto Pinwheels with cream cheese, spinach, and onion are a quick and healthy appetizer for your next get together!
10MIN
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
3/4 cup
Light Cream Cheese
3 Tbsp
Basil Pesto
1/2 cup
Red Onions , sliced
1 handful
Fresh Spinach , de-stemmed
2
Avocados , pitted, thinly sliced

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Nutrition Per Serving

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CALORIES
113
FAT
8.5 g
PROTEIN
2.3 g
CARBS
8.0 g

Cooking Instructions

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Step 1
Combine Light Cream Cheese (3/4 cup) and Basil Pesto (3 tablespoon), then evenly spread over each Large Flour Tortilla (3), leaving 1 inch free on one side of each tortilla.
Step 2
Sprinkle Red Onion (1/2 cup) and lay Fresh Spinach (1 handful) and Avocado (2) over the cream cheese, gently pressing the vegetables into the cream cheese.

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Nutrition Per Serving
Calories
113
% Daily Value*
Fat
8.5 g
11%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
7.5 mg
2%
Carbohydrates
8.0 g
3%
Fiber
2.3 g
8%
Sugars
1.6 g
--
Protein
2.3 g
5%
Sodium
154.1 mg
7%
Vitamin D
--
--
Calcium
33.1 mg
3%
Iron
0.6 mg
3%
Potassium
143.7 mg
3%
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