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6 INGREDIENTS •4 STEPS •25min

Grilled Chicken and Veggies in Foil

Grilled chicken and veggies in foil is a super easy and summer dinner recipe! Done in under 30 minutes!

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Pip & Ebby

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Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

http://www.pipandebby.com/

25min

Total Time

$5.70

Cost Per Serving

Ingredients

Servings

US / METRIC

Tyson® Chicken Breasts

3 cups

Mixed Vegetables

green beans, carrots, sweet peppers, mushrooms

2 Tbsp

Olive Oil

1/2

Lemon , freshly squeezed

to taste

Salt

to taste

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

852

FAT

59.6 g

PROTEIN

33.0 g

CARBS

47.6 g

Author's Notes

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Cooking Instructions

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Nutrition Per Serving

Calories

852

% Daily Value*

Fat

59.6 g

76%

Saturated Fat

10.5 g

52%

Trans Fat

0.0 g

Cholesterol

81.2 mg

27%

Carbohydrates

47.6 g

17%

Fiber

8.0 g

29%

Sugars

10.3 g

Protein

33.0 g

66%

Sodium

1198.6 mg

52%

Vitamin D

0.4 µg

Calcium

142.1 mg

11%

Iron

4.8 mg

27%

Potassium

860.9 mg

18%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Grilled Chicken and Veggies in Foil

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