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RECIPE
11 INGREDIENTS5 STEPS40MIN

Honey Ricotta and Roasted Tomato Crostini

4.3
4 Ratings

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An upgraded version of bruschetta that has honey ricotta/goat cheese and pan roasted tomatoes with garlic and herbs layered on crostini.
40MIN
Total Time

Well Worn Fork

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Ingredients

US / METRIC
Servings:
8
Serves 8
1
Baguette
3/4 cup
Ricotta Cheese
1/3 cup
Goat Cheese
1/2 Tbsp
1/2
Orange , zested
7 cloves
Garlic , chopped
3 cups
Cherry Tomatoes , halved
2 Tbsp
Fresh Basil , chopped
1 Tbsp
Fresh Sage , chopped
1/4 cup
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
339
FAT
13.6 g
PROTEIN
11.5 g
CARBS
42.1 g

Cooking Instructions

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Step 1
Put your oven on low broil. Chop the Fresh Sage (1 tablespoon) and Fresh Basil (2 tablespoon). Roughly chop the Garlic (7 clove). Halve the Cherry Tomato (3 cup). Zest the Orange (1/2).
Step 2
Mix halved cherry tomatoes, chopped garlic, basil, sage, Olive Oil (1/4 cup), Salt and Pepper (to taste) in a sauté pan and put it in the oven for 35 minutes. Make sure to stir a few times during cooking.
Step 3
While tomatoes are in the oven, mix Ricotta Cheese (7 ounce), Goat Cheese (1/3 cup), Honey (1/2 tablespoon), and orange zest in a small bowl with cracked black pepper to taste.
Step 4
Cut ¼ inch slices of the Baguette (1) and place in the oven on broil for a minute on each side.
Step 5
Assemble each crostini by putting the cheese mix on the toasted bread followed by the tomato mixture on top. Enjoy right away.

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Nutrition Per Serving
Calories
339
% Daily Value*
Fat
13.6 g
17%
Saturated Fat
4.7 g
24%
Trans Fat
0.1 g
--
Cholesterol
20.1 mg
7%
Carbohydrates
42.1 g
15%
Fiber
2.1 g
8%
Sugars
4.6 g
--
Protein
11.5 g
23%
Sodium
506.0 mg
22%
Vitamin D
0.1 µg
0%
Calcium
111.7 mg
9%
Iron
2.8 mg
16%
Potassium
104.3 mg
2%
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