Honey Ricotta and Roasted Tomato Crostini

Put your oven on low broil.

Mix Cherry Tomatoes (3 cups), Garlic (7 cloves), Fresh Basil (2 Tbsp), Fresh Sage (1 Tbsp), Olive Oil (4 Tbsp), Salt (to taste), and Ground Black Pepper (to taste) in a sauté pan and put it in the oven for 35 minutes. Make sure to stir a few times during cooking.

While tomatoes are in the oven, mix Ricotta Cheese (3/4 cup), Goat Cheese (1/3 cup), Honey (1 tsp), and Orange Zest (1/2) in a small bowl with cracked black pepper to taste.

Cut ¼-inch slices of the Baguette (1) and place in the oven on broil for a minute on each side.

Assemble each crostini by putting the cheese mix on the toasted bread followed by the tomato mixture on top. Enjoy right away.