12 INGREDIENTS • 5 STEPS • 40MINS

Honey Ricotta and Roasted Tomato Crostini

Name: Honey Ricotta and Roasted Tomato Crostini
Total time: PT2400.0S
Yield: 8
Ingredients: 1 Baguette; 7 ounce Ricotta Cheese; 1/3 cup Goat Cheese; 1/2 tablespoon Honey; 1/2 Orange; 7 clove Garlic; 3 cup Cherry Tomato; 2 tablespoon Fresh Basil; 1 tablespoon Fresh Sage; 1/4 cup Olive Oil; to taste Salt; to taste Ground Black Pepper

Recipe

4.2

4 ratings

An upgraded version of bruschetta that has honey ricotta/goat cheese and pan-roasted tomatoes with garlic and herbs layered on crostini.

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An upgraded version of bruschetta that has honey ricotta/goat cheese and pan-roasted tomatoes with garlic and herbs layered on crostini.

40MINS

Total Time

$1.21

Cost Per Serving

Ingredients

Servings

8

us / metric

1

Baguette

3/4 cup

Ricotta Cheese

1/3 cup

Goat Cheese

2 tsp

Honey

1/2

Orange, zested

7 cloves

Garlic, chopped

3 cups

Halved Cherry Tomatoes

2 Tbsp

Chopped Fresh Basil

1 Tbsp

Chopped Fresh Sage

4 Tbsp

Olive Oil

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

266

Fat

12.9 g

Protein

9.0 g

Carbs

28.0 g

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Honey Ricotta and Roasted Tomato Crostini

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Cooking InstructionsHide images

step 1

Put your oven on low broil.

step 2

Mix Cherry Tomatoes (3 cups), Garlic (7 cloves), Fresh Basil (2 Tbsp), Fresh Sage (1 Tbsp), Olive Oil (4 Tbsp), Salt (to taste), and Ground Black Pepper (to taste) in a sauté pan and put it in the oven for 35 minutes. Make sure to stir a few times during cooking.

step 3

While tomatoes are in the oven, mix Ricotta Cheese (3/4 cup), Goat Cheese (1/3 cup), Honey (2 tsp), and Orange Zest (1/2) in a small bowl with cracked black pepper to taste.

step 4

Cut ¼-inch slices of the Baguette (1) and place in the oven on broil for a minute on each side.

step 5

Assemble each crostini by putting the cheese mix on the toasted bread followed by the tomato mixture on top. Enjoy right away.