Honey Ricotta and Roasted Tomato Crostini

Mix Cherry Tomatoes (3 cups) , Garlic (7 cloves) , Fresh Basil (2 Tbsp) , Fresh Sage (1 Tbsp) , Olive Oil (1/4 cup) , Salt (to taste) , and Ground Black Pepper (to taste) in a sauté pan and put it in the oven for 35 minutes. Make sure to stir a few times during cooking.

While tomatoes are in the oven, mix Ricotta Cheese (3/4 cup) , Goat Cheese (1/3 cup) , Honey (1/2 Tbsp) , and Orange (1/2) in a small bowl with cracked black pepper to taste.

Cut ¼-inch slices of the Baguette (1) and place in the oven on broil for a minute on each side.