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RECIPE
12 INGREDIENTS 5 STEPS 40min

Honey Ricotta and Roasted Tomato Crostini

4.3
4 Ratings
An upgraded version of bruschetta that has honey ricotta/goat cheese and pan-roasted tomatoes with garlic and herbs layered on crostini.
Honey Ricotta and Roasted Tomato Crostini Recipe | SideChef
An upgraded version of bruschetta that has honey ricotta/goat cheese and pan-roasted tomatoes with garlic and herbs layered on crostini.
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40min
Total Time
$1.21
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1
Baguette
3/4 cup
Ricotta Cheese
1/3 cup
Goat Cheese
1/2 Tbsp
1/2
Orange , zested
7 cloves
Garlic , chopped
3 cups
Halved Cherry Tomatoes
2 Tbsp
1 Tbsp
Chopped Fresh Sage
1/4 cup
to taste
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Nutrition Per Serving

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CALORIES
339
FAT
13.6 g
PROTEIN
11.5 g
CARBS
42.1 g

Cooking Instructions

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Step 1
Put your oven on low broil.
Step 2
Mix Cherry Tomatoes (3 cups) , Garlic (7 cloves) , Fresh Basil (2 Tbsp) , Fresh Sage (1 Tbsp) , Olive Oil (1/4 cup) , Salt (to taste) , and Ground Black Pepper (to taste) in a sauté pan and put it in the oven for 35 minutes. Make sure to stir a few times during cooking.
Step 3
While tomatoes are in the oven, mix Ricotta Cheese (3/4 cup) , Goat Cheese (1/3 cup) , Honey (1/2 Tbsp) , and Orange (1/2) in a small bowl with cracked black pepper to taste.
Step 4
Cut ¼-inch slices of the Baguette (1) and place in the oven on broil for a minute on each side.
Step 5
Assemble each crostini by putting the cheese mix on the toasted bread followed by the tomato mixture on top. Enjoy right away.

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Nutrition Per Serving
Calories
339
% Daily Value*
Fat
13.6 g
17%
Saturated Fat
4.7 g
24%
Trans Fat
0.1 g
--
Cholesterol
20.1 mg
7%
Carbohydrates
42.1 g
15%
Fiber
2.1 g
8%
Sugars
4.6 g
--
Protein
11.5 g
23%
Sodium
506.0 mg
22%
Vitamin D
0.1 µg
0%
Calcium
111.7 mg
9%
Iron
2.8 mg
16%
Potassium
104.3 mg
2%
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