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RECIPE
7 INGREDIENTS4 STEPS25MIN

Roasted Beet and Radish Salad

4.0
4 Ratings

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This Roasted Beet an Radish Salad is loaded with fresh pesto, feta cheese, and a hint of lemon, which help to counter that typical beet taste.
25MIN
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2
Beets , diced, peeled
1 cup
Radishes , diced
2 Tbsp
to taste
Salt and Pepper
1/2 cup
Feta Cheese , diced
2 Tbsp
Basil Pesto
1/2
Lemon , freshly squeezed

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Nutrition Per Serving

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CALORIES
170
FAT
13.7 g
PROTEIN
4.3 g
CARBS
8.8 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Spread Beet (2) and Radish (1 cup) onto a parchment paper-lined baking sheet. Drizzle with Olive Oil (2 tablespoon) and season with Salt and Pepper (to taste), tossing around a bit to evenly coat.

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Nutrition Per Serving
Calories
170
% Daily Value*
Fat
13.7 g
18%
Saturated Fat
3.9 g
20%
Trans Fat
0.0 g
--
Cholesterol
17.3 mg
6%
Carbohydrates
8.8 g
3%
Fiber
2.5 g
9%
Sugars
4.6 g
--
Protein
4.3 g
9%
Sodium
347.7 mg
15%
Vitamin D
0.1 µg
0%
Calcium
124.8 mg
10%
Iron
0.8 mg
4%
Potassium
279.8 mg
6%
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