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RECIPE
8 INGREDIENTS •4 STEPS •25min

Roasted Beet and Radish Salad

4.0
5 Ratings
This Roasted Beet an Radish Salad is loaded with fresh pesto, feta cheese, and a hint of lemon, which help to counter that typical beet taste.
Roasted Beet and Radish Salad Recipe | SideChef
This Roasted Beet an Radish Salad is loaded with fresh pesto, feta cheese, and a hint of lemon, which help to counter that typical beet taste.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
25min
Total Time
$0.68
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
Beets , diced, peeled
1 cup
Radishes , diced
2 Tbsp
Olive Oil
to taste
Salt
to taste
Ground Black Pepper
1/2 cup
Feta Cheese , diced
2 Tbsp
Basil Pesto
1/2
Lemon , freshly squeezed
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Nutrition Per Serving

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CALORIES
168
FAT
13.4 g
PROTEIN
4.3 g
CARBS
8.8 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Spread Beets (2) and Radishes (1 cup) onto a parchment paper-lined baking sheet. Drizzle with Olive Oil (2 Tbsp) and season with Salt (to taste) and Ground Black Pepper (to taste) tossing around a bit to evenly coat.
Step 3
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4.0
5 Ratings
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Nutrition Per Serving
Calories
168
% Daily Value*
Fat
13.4 g
17%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
17.3 mg
6%
Carbohydrates
8.8 g
3%
Fiber
2.5 g
9%
Sugars
4.6 g
--
Protein
4.3 g
9%
Sodium
347.7 mg
15%
Vitamin D
0.1 µg
0%
Calcium
124.8 mg
10%
Iron
0.8 mg
4%
Potassium
279.8 mg
6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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