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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Roasted Beet an Radish Salad is loaded with fresh pesto, feta cheese, and a hint of lemon, which help to counter that typical beet taste.
25MINS
Total Time
$0.68
Cost Per Serving
Ingredients
Servings
4
us / metric
![Radish](https://www.sidechef.com/ingredient/57d590de-1358-420f-86eb-c5d760f25706.jpeg?d=96x96)
1 cup
Radish, diced
![Feta Cheese](https://www.sidechef.com/ingredient/7f986329-68ee-498f-8a29-6b8a5f52d74f.jpeg?d=96x96)
1/2 cup
Feta Cheese, diced
![Basil Pesto](https://www.sidechef.com/ingredient/b4b665c8-be50-4d21-a1d6-0eac65b8761e.jpeg?d=96x96)
2 Tbsp
Basil Pesto
Nutrition Per Serving
VIEW ALL
Calories
168
Fat
13.4 g
Protein
4.3 g
Carbs
8.8 g