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RECIPE

8 INGREDIENTS •4 STEPS •25min

Roasted Beet and Radish Salad

Name: Roasted Beet and Radish Salad
Total time: 1500 s
Yield: 4
Ingredients: 2 Beet; 1 cup Radish; 2 tablespoon Olive Oil; to taste Salt; to taste Ground Black Pepper; 1/2 cup Feta Cheese; 2 tablespoon Basil Pesto; 1/2 Lemon

4.0

5 Ratings

This Roasted Beet an Radish Salad is loaded with fresh pesto, feta cheese, and a hint of lemon, which help to counter that typical beet taste.

Roasted Beet and Radish Salad Recipe | SideChef

This Roasted Beet an Radish Salad is loaded with fresh pesto, feta cheese, and a hint of lemon, which help to counter that typical beet taste.

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25min

Total Time

$0.68

Cost Per Serving

Ingredients

Servings

US / METRIC

Beets , diced, peeled

1 cup

Radishes , diced

2 Tbsp

Olive Oil

to taste

Salt

to taste

Ground Black Pepper

1/2 cup

Feta Cheese , diced

2 Tbsp

Basil Pesto

1/2

Lemon , freshly squeezed

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Nutrition Per Serving

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CALORIES

168

FAT

13.4 g

PROTEIN

4.3 g

CARBS

8.8 g

Cooking Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Spread Beets (2) and Radishes (1 cup) onto a parchment paper-lined baking sheet. Drizzle with Olive Oil (2 Tbsp) and season with Salt (to taste) and Ground Black Pepper (to taste) tossing around a bit to evenly coat.

Step 3

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Nutrition Per Serving

Calories

168

% Daily Value*

Fat

13.4 g

17%

Saturated Fat

3.8 g

19%

Trans Fat

0.0 g

Cholesterol

17.3 mg

Carbohydrates

8.8 g

Fiber

2.5 g

Sugars

4.6 g

Protein

4.3 g

Sodium

347.7 mg

15%

Vitamin D

0.1 µg

Calcium

124.8 mg

10%

Iron

0.8 mg

Potassium

279.8 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Roasted Beet and Radish Salad

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