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Roasted Beet and Radish Salad
Recipe

8 INGREDIENTS • 4 STEPS • 25MINS

Roasted Beet and Radish Salad

4.0
5 ratings
This Roasted Beet an Radish Salad is loaded with fresh pesto, feta cheese, and a hint of lemon, which help to counter that typical beet taste.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Roasted Beet an Radish Salad is loaded with fresh pesto, feta cheese, and a hint of lemon, which help to counter that typical beet taste.
25MINS
Total Time
$0.68
Cost Per Serving
Ingredients
Servings
4
US / Metric
Beet
2
Beets, diced, peeled
Radish
1 cup
Radish, diced
Olive Oil
2 Tbsp
Salt
to taste
Feta Cheese
1/2 cup
Feta Cheese, diced
Basil Pesto
2 Tbsp
Basil Pesto
Lemon
1/2
Lemon, freshly squeezed
Nutrition Per Serving
VIEW ALL
Calories
168
Fat
13.4 g
Protein
4.3 g
Carbs
8.8 g
Add to plan
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Roasted Beet and Radish Salad
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Spread Beets (2) and Radish (1 cup) onto a parchment paper-lined baking sheet. Drizzle with Olive Oil (2 Tbsp) and season with Salt (to taste) and Ground Black Pepper (to taste) tossing around a bit to evenly coat.
step 2 Spread Beets (2) and Radish (1 cup) onto a parchment paper-lined baking sheet. Drizzle with Olive Oil (2 Tbsp) and season with Salt (to taste) and Ground Black Pepper (to taste) tossing around a bit to evenly coat.
step 3
Tags
view more tags
Appetizers
American
Gluten-Free
Healthy
Shellfish-Free
Fall
Vegetarian
Salad
Spring
Side Dish
Summer
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