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RECIPE
8 INGREDIENTS 4 STEPS 25min

Roasted Beet and Radish Salad

4.0
5 Ratings
This Roasted Beet an Radish Salad is loaded with fresh pesto, feta cheese, and a hint of lemon, which help to counter that typical beet taste.
Roasted Beet and Radish Salad Recipe | SideChef
This Roasted Beet an Radish Salad is loaded with fresh pesto, feta cheese, and a hint of lemon, which help to counter that typical beet taste.
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
25min
Total Time
$0.68
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
Beets , diced, peeled
1 cup
Radishes , diced
to taste
1/2 cup
Feta Cheese , diced
2 Tbsp
Basil Pesto
1/2
Lemon , freshly squeezed
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Nutrition Per Serving

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CALORIES
168
FAT
13.4 g
PROTEIN
4.3 g
CARBS
8.8 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Spread Beets (2) and Radishes (1 cup) onto a parchment paper-lined baking sheet. Drizzle with Olive Oil (2 Tbsp) and season with Salt (to taste) and Ground Black Pepper (to taste) tossing around a bit to evenly coat.

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4.0
5 Ratings
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Nutrition Per Serving
Calories
168
% Daily Value*
Fat
13.4 g
17%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
17.3 mg
6%
Carbohydrates
8.8 g
3%
Fiber
2.5 g
9%
Sugars
4.6 g
--
Protein
4.3 g
9%
Sodium
347.7 mg
15%
Vitamin D
0.1 µg
0%
Calcium
124.8 mg
10%
Iron
0.8 mg
4%
Potassium
279.8 mg
6%
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