![author_avatar](https://www.sidechef.com/profile/87abf9e2-358a-455e-8617-31f79e392da4.jpg?d=96x96)
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Puff pastry tart topped with garlicky, cheesy bechamel, and perfectly roasted asparagus. The perfect appetizer for spring and summer entertaining.
45MINS
Total Time
$1.19
Cost Per Serving
Ingredients
Servings
12
us / metric
![Puff Pastry](https://www.sidechef.com/ingredient/42209d5d-58ef-4539-af33-fc36f252528d.jpeg?d=96x96)
2 sheets
Puff Pastry, thawed
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
1
Shallot, thinly sliced
![Pecorino Romano Cheese](https://www.sidechef.com/ingredient/bac92973-be51-47a8-9e53-3f7500a18b33.jpg?d=96x96)
1 cup
Pecorino Romano Cheese, grated
or Italian Blend Cheese
![Garlic Salt](https://www.sidechef.com/ingredient/96d2dfd5-273b-48f2-818b-2669e0bd285f.jpeg?d=96x96)
to taste
Garlic Salt
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
to taste
Crushed Red Pepper Flakes
optional
Nutrition Per Serving
VIEW ALL
Calories
347
Fat
24.4 g
Protein
8.6 g
Carbs
24.4 g