Fresh green beans pan fried in a light tempura batter, an easy and delicious appetizer!
Total Time
20min
5.0
2 Ratings
Author: Vodka & Biscuits
Servings:
2
Ingredients
•
4
cups
Green Beans
•
1
cup
All-Purpose Flour
•
1
Tbsp
Baking Powder
•
as needed
Kosher Salt
•
1
tsp
Garlic Powder
•
1
cup
Cold
Water
•
1
Tbsp
Sesame Oil
•
as needed
Canola Oil
•
to taste
Sea Salt
•
to taste
Thai Chili Peppers
Cooking Instructions
1.
Wash the Green Beans (4 cups) and snap off any stems.
2.
Combine the All-Purpose Flour (1 cup), Baking Powder (1 Tbsp), Kosher Salt (as needed), and Garlic Powder (1 tsp) in one bowl. Toss to combine.
3.
Add the Water (1 cup) and Sesame Oil (1 Tbsp) to the flour and mix until a batter forms.
4.
Heat a large skillet over medium heat and coat the pan with Canola Oil (as needed).
5.
Once hot, dip the green beans in the batter, then transfer to the oil. Cook a total of 3-4 minutes, flipping halfway with a fish spatula, or until golden brown.
6.
Transfer the beans to a plate lined with a paper towel to let the oil drain. If necessary, lightly press the beans with a dry towel to rid of any extra oil.
7.
Sprinkle with Sea Salt (to taste). Serve with Thai Chili Peppers (to taste) and enjoy!
Nutrition Per Serving
CALORIES
363
FAT
8.2 g
PROTEIN
10.9 g
CARBS
64.7 g
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