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RECIPE
10 INGREDIENTS7 STEPS20min

Tempura Green Beans with Dipping Sauce

5.0
2 Ratings
Fresh green beans pan fried in a light tempura batter, an easy and delicious appetizer!
Tempura Green Beans with Dipping Sauce Recipe | SideChef
Fresh green beans pan fried in a light tempura batter, an easy and delicious appetizer!
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Fulfilled by
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
20min
Total Time
$0.57
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
4 cups
1 Tbsp
Baking Powder
1/2 tsp
1 tsp
Garlic Powder
1 cup
Cold  Water
1 Tbsp
Sesame Oil
to taste
Canola Oil
to taste
to taste
Thai Chili Peppers
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Nutrition Per Serving

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CALORIES
345
FAT
8.1 g
PROTEIN
10.4 g
CARBS
60.9 g

Cooking Instructions

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Step 1
Wash the Green Beans (4 cups) and snap off any stems.
Step 2
Combine the All-Purpose Flour (1 cup) , Baking Powder (1 Tbsp) , Kosher Salt (1/2 tsp) , and Garlic Powder (1 tsp) in one bowl. Toss to combine.
Step 3
Add the Water (1 cup) and Sesame Oil (1 Tbsp) to the flour and mix until a batter forms.
Step 4
Heat a large skillet over medium heat and coat the pan with Canola Oil (to taste) .
Step 5
Once hot, dip the green beans in the batter, then transfer to the oil. Cook a total of 3-4 minutes, flipping halfway with a fish spatula, or until golden brown.
Step 6
Transfer the beans to a plate lined with a paper towel to let the oil drain. If necessary, lightly press the beans with a dry towel to rid of any extra oil.
Step 7
Sprinkle with Sea Salt (to taste) . Serve with Thai Chili Peppers (to taste) and enjoy!
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Nutrition Per Serving
Calories
345
% Daily Value*
Fat
8.1 g
10%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
60.9 g
22%
Fiber
7.8 g
28%
Sugars
7.6 g
--
Protein
10.4 g
21%
Sodium
1252.5 mg
54%
Vitamin D
--
--
Calcium
293.3 mg
23%
Iron
6.0 mg
33%
Potassium
559.4 mg
12%
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