Tempura Green Beans with Dipping Sauce

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4 cups

Green Beans

1 cup

All-Purpose Flour

1 Tbsp

Baking Powder

1/2 tsp

Kosher Salt

1 tsp

Garlic Powder

1 cup

Cold Water

1 Tbsp

Sesame Oil

as needed

Canola Oil

to taste

Sea Salt

to taste

Thai Chili Peppers

Cooking Instructions

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Step 1

Wash the Green Beans (4 cups) and snap off any stems.

Step 2

Combine the All-Purpose Flour (1 cup) , Baking Powder (1 Tbsp) , Kosher Salt (1/2 tsp) , and Garlic Powder (1 tsp) in one bowl. Toss to combine.

Step 3

Add the Water (1 cup) and Sesame Oil (1 Tbsp) to the flour and mix until a batter forms.

Step 4

Heat a large skillet over medium heat and coat the pan with Canola Oil (as needed) .

Step 5

Once hot, dip the green beans in the batter, then transfer to the oil. Cook a total of 3-4 minutes, flipping halfway with a fish spatula, or until golden brown.

Step 6

Transfer the beans to a plate lined with a paper towel to let the oil drain. If necessary, lightly press the beans with a dry towel to rid of any extra oil.

Step 7

Sprinkle with Sea Salt (to taste) . Serve with Thai Chili Peppers (to taste) and enjoy!