10 INGREDIENTS • 7 STEPS • 20MINS

Tempura Green Beans with Dipping Sauce

Name: Tempura Green Beans with Dipping Sauce
Total time: PT1200.0S
Yield: 2
Ingredients: 1 pound Green Beans; 1 cup All-Purpose Flour; 1 tablespoon Baking Powder; 1/2 teaspoon Kosher Salt; 1 teaspoon Garlic Powder; 1 cup Water; 1 tablespoon Sesame Oil; as needed Canola Oil; to taste Sea Salt; to taste Thai Chili Pepper

Recipe

5.0

2 ratings

Fresh green beans pan fried in a light tempura batter, an easy and delicious appetizer!

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Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Fresh green beans pan fried in a light tempura batter, an easy and delicious appetizer!

20MINS

Total Time

$1.88

Cost Per Serving

Ingredients

Servings

2

us / metric

4 cups

Green Beans

1 cup

All-Purpose Flour

1 Tbsp

Baking Powder

as needed

Kosher Salt

1 tsp

Sponsored

Simply Organic Garlic Powder

1 cup

Cold Water

1 Tbsp

Sesame Oil

as needed

Canola Oil

to taste

Sea Salt

to taste

Thai Chili Peppers

Nutrition Per Serving

VIEW ALL

Calories

363

Fat

8.2 g

Protein

10.9 g

Carbs

64.7 g

Love This Recipe?

Add to plan

Tempura Green Beans with Dipping Sauce

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Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Cooking InstructionsHide images

step 1

Wash the Green Beans (4 cups) and snap off any stems.

step 2

Combine the All-Purpose Flour (1 cup), Baking Powder (1 Tbsp), Kosher Salt (as needed), and Simply Organic Garlic Powder (1 tsp) in one bowl. Toss to combine.

step 3

Add the Water (1 cup) and Sesame Oil (1 Tbsp) to the flour and mix until a batter forms.

step 4

Heat a large skillet over medium heat and coat the pan with Canola Oil (as needed).

step 5

Once hot, dip the green beans in the batter, then transfer to the oil. Cook a total of 3-4 minutes, flipping halfway with a fish spatula, or until golden brown.

step 6

Transfer the beans to a plate lined with a paper towel to let the oil drain. If necessary, lightly press the beans with a dry towel to rid of any extra oil.

step 7

Sprinkle with Sea Salt (to taste). Serve with Thai Chili Peppers (to taste) and enjoy!