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RECIPE
11 INGREDIENTS3 STEPS15MIN

Roasted Asparagus with Romesco Sauce

4.8
5 Ratings
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This Roasted Asparagus with Smoky Romesco Sauce is a simple, flavor-packed recipe that is sure to brighten up your dinner table! With just 1 pan and in 15 minutes you’ll have a show stopping side dish ready to go.

15MIN

Total Time
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients
US / METRIC
Servings:
4
Serves 4
3 cups
1 1/2 cups
Cherry Tomatoes
1
Jarred Roasted Red Peppers
1/4 cup
1 clove
2 Tbsp
1/2 tsp
1 pinch
Finely Ground Black Pepper
1 handful
Almonds , chopped
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Nutrition Per Serving
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CALORIES
369
FAT
32.0 g
PROTEIN
10.7 g
CARBS
15.3 g

Directions

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Step 1
Preheat oven to 400 degrees F (200 degrees C). Wash and trim the Asparagus (1 pound), using a vegetable peeler to remove the tough skin of the bottom if it’s too thick. Set on a parchment paper-lined baking sheet with the Cherry Tomato (1 1/2 cup). Drizzle with a tablespoon or so of Olive Oil (1/4 cup). sprinkle on a pinch of Salt (1/2 teaspoon) and Finely Ground Black Pepper (1 pinch) and toss to coat. Cook for 10 to 15 minutes, until asparagus spears are tender when poked with a fork.
Step 2
Once cooked, make the romesco sauce by placing 1 cup of the cooked cherry tomatoes into a food processor along with Jarred Roasted Red Peppers (1), Olive Oil. Almond Butter (3 tablespoon), Garlic (1 clove), Lemon Juice (2 tablespoon), Smoked Paprika (1/2 teaspoon) and salt. Blend until smooth.

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Nutrition Per Serving
Calories
369
% Daily Value*
Fat
32.0 g
41%
Saturated Fat
3.4 g
17%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
15.3 g
6%
Fiber
7.2 g
26%
Sugars
5.8 g
--
Protein
10.7 g
21%
Sodium
354.4 mg
15%
Vitamin D
--
--
Calcium
152.1 mg
12%
Iron
4.4 mg
24%
Potassium
493.5 mg
10%
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