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RECIPE
11 INGREDIENTS 3 STEPS 15min

Roasted Asparagus with Romesco Sauce

4.8
5 Ratings
This Roasted Asparagus with Smoky Romesco Sauce is a simple, flavor-packed recipe that is sure to brighten up your dinner table! With just 1 pan and in 15 minutes you’ll have a show stopping side dish ready to go.
Roasted Asparagus with Romesco Sauce Recipe | SideChef
This Roasted Asparagus with Smoky Romesco Sauce is a simple, flavor-packed recipe that is sure to brighten up your dinner table! With just 1 pan and in 15 minutes you’ll have a show stopping side dish ready to go.
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
15min
Total Time
$2.59
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 1/2 cups
Cherry Tomatoes
1
Jarred Roasted Red Peppers
1/4 cup
1 clove
1/2 tsp
1 pinch
Finely Ground Black Pepper
1 handful
Almonds , chopped
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
294
FAT
25.6 g
PROTEIN
8.1 g
CARBS
12.4 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C). Wash and trim the Asparagus (3 cups) , using a vegetable peeler to remove the tough skin of the bottom if it’s too thick. Set on a parchment paper-lined baking sheet with the Cherry Tomatoes (1 1/2 cups) . Drizzle with a tablespoon or so of Olive Oil (1/4 cup) . sprinkle on a pinch of Salt (1/2 tsp) and Finely Ground Black Pepper (1 pinch) and toss to coat. Cook for 10 to 15 minutes, until asparagus spears are tender when poked with a fork.
Step 2
Once cooked, make the romesco sauce by placing 1 cup of the cooked cherry tomatoes into a food processor along with Jarred Roasted Red Peppers (1) , Olive Oil. Almond Butter (3 Tbsp) , Garlic (1 clove) , Lemon Juice (2 Tbsp) , Smoked Paprika (1/2 tsp) and salt. Blend until smooth.

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Nutrition Per Serving
Calories
294
% Daily Value*
Fat
25.6 g
33%
Saturated Fat
2.9 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
12.4 g
5%
Fiber
5.7 g
20%
Sugars
5.3 g
--
Protein
8.1 g
16%
Sodium
354.1 mg
15%
Vitamin D
--
--
Calcium
118.7 mg
9%
Iron
3.9 mg
22%
Potassium
403.4 mg
9%
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