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RECIPE

11 INGREDIENTS•3 STEPS•15min

Roasted Asparagus with Romesco Sauce

Name: Roasted Asparagus with Romesco Sauce
Total time: 900 s
Yield: 4
Ingredients: 1 pound Asparagus; 1 1/2 cup Cherry Tomato; 1 Jarred Roasted Red Peppers; 1/4 cup Olive Oil; 3 tablespoon Almond Butter; 1 clove Garlic; 2 tablespoon Lemon Juice; 1/2 teaspoon Smoked Paprika; 1/2 teaspoon Salt; 1 pinch Finely Ground Black Pepper; 1 handful Almonds

4.8

5 Ratings

This Roasted Asparagus with Smoky Romesco Sauce is a simple, flavor-packed recipe that is sure to brighten up your dinner table! With just 1 pan and in 15 minutes you’ll have a show stopping side dish ready to go.

Roasted Asparagus with Romesco Sauce Recipe | SideChef

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15min

Total Time

$2.76

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 4

3 cups

Asparagus

1 1/2 cups

Cherry Tomatoes

Jarred Roasted Red Peppers

1/4 cup

Olive Oil

3 Tbsp

Almond Butter

1 clove

Garlic

2 Tbsp

Lemon Juice

1/2 tsp

Smoked Paprika

1/2 tsp

Salt

1 pinch

Finely Ground Black Pepper

1 handful

Almonds , chopped

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Nutrition Per Serving

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CALORIES

369

FAT

32.0 g

PROTEIN

10.7 g

CARBS

15.3 g

Cooking Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C). Wash and trim the Asparagus (3 cups) , using a vegetable peeler to remove the tough skin of the bottom if it’s too thick. Set on a parchment paper-lined baking sheet with the Cherry Tomatoes (1 1/2 cups) . Drizzle with a tablespoon or so of Olive Oil (1/4 cup) . sprinkle on a pinch of Salt (1/2 tsp) and Finely Ground Black Pepper (1 pinch) and toss to coat. Cook for 10 to 15 minutes, until asparagus spears are tender when poked with a fork.

Step 2

Once cooked, make the romesco sauce by placing 1 cup of the cooked cherry tomatoes into a food processor along with Jarred Roasted Red Peppers (1) , Olive Oil. Almond Butter (3 Tbsp) , Garlic (1 clove) , Lemon Juice (2 Tbsp) , Smoked Paprika (1/2 tsp) and salt. Blend until smooth.

Step 3

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Roasted Asparagus with Romesco Sauce

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