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SideChef
Recipes
Easy Bourbon Slush
Recipe

8 INGREDIENTS • 5 STEPS • 8HRS 20MINS

Easy Bourbon Slush

5
2 ratings
This Bourbon Slush Recipe comes together in minutes. Mix, freeze, and forget! Perfect for keeping on hand in case of impromptu parties and get-togethers.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Bourbon Slush Recipe comes together in minutes. Mix, freeze, and forget! Perfect for keeping on hand in case of impromptu parties and get-togethers.
8HRS 20MINS
Total Time
$2.07
Cost Per Serving
Ingredients
Servings
8
US / Metric
Water
1/2 cup
Water
Black Tea
1 bag
Black Tea
Orange
8
Oranges, juiced
2 cups of juice needed
Bourbon
1 cup
Bourbon
Lemonade
Water
2 1/2 cups
Hot Water
Lemon
3
Large Lemons, juiced
1/2 cup of juice needed
Nutrition Per Serving
VIEW ALL
Calories
172
Fat
--
Protein
--
Carbs
25.0 g
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Easy Bourbon Slush
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

Author's Notes

Store in the freezer until ready to enjoy. Stays good for a few months in the freezer.
Cooking InstructionsHide images
step 1
To make the lemonade, dissolve Granulated Sugar (1/2 cup) into Water (2 1/2 cups). Add ½ cup of Lemons (3), stir, and chill.
step 2
Heat Water (1/2 cup) to boiling, then remove from heat and add the sachet of Black Tea (1 bag). Allow the tea to steep for 5 minutes then remove.
step 3
Tags
view more tags
Dairy-Free
American
Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegan
Vegetarian
Quick & Easy
Summer
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